Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  Spend a little quality time in our kitchen, learning to make this seasonally inspired meal. You'll discover how roasting develops complex flavors and aromas and appealing golden brown surfaces on fruits, vegetables and meats. Working in teams,  you'll make:

Butternut Squash Bisque with Lobster Dumplings;
Rosemary-scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots & Cranberries
with Port Wine Sauce
Potatoes with Crispy Greens; and
Orange Creamsicle Tart.

INSTRUCTOR: CM Cooking School Staff

 Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.
12/6/2019 6:30 PM - 9:00 PM
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Closed 3 spot(s) available.


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