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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Working in groups with our instructors, you’ll prepare these elegant winter dishes:

Bacon-wrapped Scallops with Fried Sage & Brie Cream Sauce;
Porcini-crusted Filet with Herb Butter;
Savory Bread Pudding with Acorn Squash, Wild Mushrooms & Gruyère Cheese;
Braised Winter Greens; and
Espresso Crème Brûlée.

INSTRUCTOR: CM Cooking School Staff


Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.

12/21/2019 6:30 PM - 9:00 PM
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8 spot(s) available.
FULL REGISTRATION Cost: $70.00 Qty Add To Cart
11/8/2019 12:00 AM - 12/21/2019 12:00 PM


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