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Classes Detail

 (For Ages 18 & Up)

HANDS-ON. By making the most of fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines:

Summer Rolls with Shrimp & Mint;
Green Papaya Salad;
Lemongrass Beef Sate;
Bahn Mi (Saigon Sub Sandwich);
Pho Ga (Chicken Soup with Noodles); and 
 Warm Banana-Coconut Pudding with Tapioca Pearls.

INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.


7/26/2019 6:30 PM - 9:00 PM
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12 spot(s) available.
FULL REGISTRATION Cost: $65.00 Qty Add To Cart
6/8/2019 12:00 AM - 7/26/2019 1:30 PM


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