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Classes Detail

 (For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. Spend an evening with a master who will show you how to make varied, impromptu, economical and delicious meals by coaxing the most flavor from common ingredients. You'll learn how  to create a pantry packed with versatile, individually prepared ingredients that will help you improvise not just one, but a series of delicious meals.  As Ronna inspires your creativity, you'll sample: 

Any-Herb Lemonade;
Celery & Peach Salad with Buttermilk Dressing;
Rustic Polenta; and
Spring Vegetable & Herb Saute.

INSTRUCTOR: Ronna Welsh, Chef; Cookbook Author; Owner, Purple Kale Kitchenworks;
Culinary & Travel Writer; Recipe Developer

The Nimble Cook: New Strategies for Great Meals that Make the Most of Your Ingredients will be available for sale. Chef Welsh will personalize books after class.

For more than two decades, Ronna Welsh had been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. She is the owner of Purple Kale Kitchenworks, a New York based cooking school, and has been profiled in the New York Times, Wall Street Journal, Bon Appetit, and Tasting Table.
4/24/2019 6:30 PM - 8:30 PM
Austin North Lamar

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22 spot(s) available.
Full Price Registration Cost: $65.00 Qty Add To Cart
3/8/2019 12:00 AM - 4/23/2019 12:00 PM


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