Central Market (HEB)

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(For Ages 18 & Up)

 HANDS-ON. Eating locally, a movement being embraced across America, benefits the environment, the local economy and from a cook’s perspective, brings freshness and flavor to the plate.  Practice the techniques necessary to produce this “Texas-style Dinner” that celebrates our farmers, growers and producers whose ingredients are utilized in this bountiful meal: 

Paula’s Stacked Mozzarella & Tomato Salad;
Herbed Tenderloin with Red Wine Jus;
Caramelized 1015 Onion & Texas Mushroom Bread Pudding;
Farm Fresh Texas Vegetable Medley; and 
Texas Blueberry & Peach Buckle with Homemade Vanilla Ice Cream.

INSTRUCTOR:CM Cooking School Staff

    6/29/2019 6:30 PM - 9:00 PM
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    1 spot(s) available.
    FULL PRICE Cost: $75.00 Qty Add To Cart
    5/8/2019 12:00 AM - 6/29/2019 2:00 PM


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