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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  The food of Thailand is known for its balance of sour, spicy, salty and sweet flavors. Immerse yourself in another culture as you makes these dishes with enticing aromas and a spicy edge:

Larb Moo (Minced Pork Lettuce Cups);
Nam Jim Satay Gai (Chicken Satay with Peanut Sauce);
Yam Nuea (Spicy Beef & Cucumber Salad);
Green Coconut Curry with Shrimp
; and
Pineapple Fried Rice.

INSTRUCTOR:  CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.

1/19/2019 6:30 PM - 9:00 PM

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35 spot(s) left on waitlist.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Waitlist
12/8/2018 12:00 AM - 1/18/2019 12:00 PM


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