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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Celebrate the rich flavors and culinary influences that make Louisiana’s traditional food uniquely delicious. Learn how to make a roux, boil shrimp to perfection and sauté your way to dessert. Laissez les bons temps rouler with a menu of:

Fried Green Tomatoes with Shrimp Rémoulade;
Crawfish Bisque;
Brennan’s Chicken Pontalba;
Maque Choux (Corn & Vegetable Medley); and
Classic Bananas Foster.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.
5/8/2019 6:30 PM - 9:00 PM
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7 spot(s) available.
Full Price Cost: $60.00 Qty Add To Cart
4/8/2019 12:00 AM - 5/8/2019 1:30 PM


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