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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  After running a popular Tex-Mex restaurant for almost 20 years, Nettie knows a thing or two about tamales.  She'll teach you all of her secrets along with several tricks that have been passed down through generations of her family's tamale-making.  She'll guide you every step of the way while you spread the masa on the husks and work together to create these treasured recipes:

Savory Shredded Pork Tamales;
Chicken Chile Tamales;
Fresh Guacamole & Homemade Salsa & Corn Chips;
Nettie's Famous Spanish Rice;
Shiner Bock Borracho Beans; and
Mexican Flan with Pecans.

INSTRUCTOR: Nettie Lopez, CM Cooking School Instructor
1/23/2019 6:30 PM - 9:00 PM
Fort Worth

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43 spot(s) left on waitlist.
Regular Registration Cost: $60.00 Qty Add To Waitlist
12/7/2018 12:00 AM - 1/23/2019 6:30 PM


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