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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Practice the techniques that will produce this perfectly elegant steak and lobster dinner menu with ease:

Butter & Herb Poached Lobster Tail;
Fillet of Beef with Red Wine Demi Glaze;
Twice Baked Potatoes with Creme Fraiche & Chives; and 
Molten Chocolate Lava Cake.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.
2/2/2019 6:30 PM - 9:00 PM

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45 spot(s) left on waitlist.
FULL PRICE REGISTRATION Cost: $75.00 Qty Add To Waitlist
1/8/2019 12:00 AM - 2/1/2019 12:00 PM


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