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Classes Detail

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn to make some basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you make:

Scallops with Lemon Beurre Blanc;
Grilled Steaks with Bernaise Sauce;
Green Beans & Broccolini with Balsamic Reduction; and
Chocolate Souffles with Coffee Crème Anglaise.

INSTRUCTOR:  CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.

1/25/2019 6:30 PM - 9:00 PM
Dallas Midway

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STEAKHOUSE: Mastering Sauces(DM1/25/2018)
1 spot(s) available.
FULL PRICE REGISTRATION Cost: $75.00 Qty Add To Cart
12/8/2018 12:00 AM - 1/25/2019 12:00 PM


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