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Classes Detail

(For Ages 21 & Up)
HANDS-ON. Fonda San Miguel, the iconic restaurant in Austin, was one of the first in the state to offer authentic Mexican food. Miguel and Tom offered this menu, which we can't improve upon, in their amazing cookbook. We'll pair your meal with Mexican wines and  you'll learn to butterfly cut a tenderloin to produce the traditional thin strip of meat that is then quickly grilled to perfection in this menu that includes:

Cheese Enchilada with Mole Poblano;
Rajas y Cebollas ( Roasted Poblano Chiles & Onions);
Frijoles Refritos;
Carne Asada a la Tampiquena ( Grilled Steak, Tampico-style); and
Almond Flan.

INSTRUCTOR: CM Cooking School Staff

5/4/2019 6:30 PM - 9:00 PM
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14 spot(s) available.
FULL PRICE REGISTRATION Cost: $70.00 Qty Add To Cart
4/8/2019 12:00 AM - 5/4/2019 12:00 PM


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