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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  Originating from Sichuan Province in southwestern China, Szechuan cuisine is noted for bold, spicy flavors. In this class, we’ll explore this region and it’s ingredients as you make 

Hot & Sour Soup;

Dan Dan Noodles;

Wok Fried Green Beans;

Kung Pao Shrimp; and

Szechuan Spicy Beef.

INSTRUCTOR:  CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.


2/5/2019 6:30 PM - 9:00 PM

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7 spot(s) available.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Cart
1/8/2019 12:00 AM - 2/4/2019 12:00 PM


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