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Classes Detail

(For Ages 18 & Up) 

HANDS-ON. Discover how working with quality ingredients and traditional techniques can create outstanding flavor in these seasonal Italian dishes: 

Arugula Salad with Parmesan & Lemon;  
Mussels with White Beans & Finocchiona (Salami with Fennel);  
Fusilli with Pork Sausage Ragu;  
Roasted Brussels Sprouts with Almonds & Pecorino; and
Apple Crostada.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back
10/3/2019 6:30 PM - 9:00 PM
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4 spot(s) available.
Full Registration Cost: $65.00 Qty Add To Cart
9/8/2019 12:00 AM - 10/3/2019 1:00 PM


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