Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal. You can use one of our knives or bring your own Chef's knife for use in class.

INSTRUCTOR:  CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should be pulled back.

6/22/2019 10:00 AM - 12:30 PM
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