Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. BASICS. The zesty flavor and texture of Hatch Chile peppers adds dimension and excitement to seafood dishes. You'll perfect the art of roasting peppers, selecting seafood and practice a variety of  preparation techniques. Menu includes:
 

Hatch Crab Cakes;

Hatch Chile Fish Tacos;
Salmon with Hatch & Black Olive Tapenade; and
Shrimp & Cotija Cheese-stuffed Hatch Chiles


INSTRUCTOR: CM Cooking School Staff

       

8/27/2019 6:30 PM - 9:00 PM
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SEAFOOD 101 WITH HATCH CHILES(DL8/27/2019)
14 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
7/8/2018 12:00 AM - 8/27/2019 1:30 PM


 

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