Central Market (HEB)

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Classes Detail

(For Ages 18 & Up  )

HANDS-ON. BASICS. Your best friend in the kitchen, after your knife, should be your sauté pan. Learn to use it to your best advantage as you make:

Peppered Tuna Steaks with Brandy Sauce;
Chicken Provençale;
Filet Mignons with Mushrooms & Wine Sauce; and
Caramelized Pineapple Flambé.

INSTRUCTOR: CM Cooking School Staff

1/29/2019 6:30 PM - 9:00 PM
Houston

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SAUTEING & PAN SAUCES(HO1/29/2019)
50 spot(s) left on waitlist.
FULL PRICE Cost: $65.00 Qty Add To Waitlist
12/1/2018 12:00 AM - 1/28/2019 12:00 PM


 

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