Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with French flair. Menu includes:

Fish Filets with Lemon Beurre Blanc;
Pork Tenderloin au Poivre (with Peppercorn Sauce);
Chicken, Apples & Cream à la Normande; and
Steak à la Bourguignonne (Hanger Steak with Shallots & Red Wine Sauce).


INSTRUCTOR:  CM Cooking School Staff
2/21/2019 6:30 PM - 9:00 PM
Dallas Midway

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SAUTEING AND FRENCH PAN SAUCES(DM2/21/2019)
6 spot(s) available.
FULL PRICE Cost: $65.00 Qty Add To Cart
1/8/2019 12:00 AM - 2/21/2019 12:00 PM


 

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