Central Market (HEB)

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(For Ages 18 & Up)

HANDS-ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées:

Chicken Scaloppine with Balsamic Vinegar & Basil;
Pork Scaloppine with Honey Mustard;
Turkey Milanese with Salsa Rosa; and
Veal Piccata.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should pulled be pulled back
4/30/2019 6:30 PM - 9:00 PM
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11 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
3/8/2019 12:00 AM - 4/30/2019 12:00 PM


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