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HANDS-ON. Expand your repertoire to include these tasty and easily made dishes. Food ambassador Kavachi will introduce you to the terminology, traditions, cooking methods and rich flavors of these West African comfort foods.  Kavachi will show you how to make the region's staple, fufu, and these mouth-watering soups:

Egusi Soup (Blended Melon Seed with Sautéed Spinach) & Yam Fufu;
Okra Soup (Okra blended with Crayfish & Sautéed Spinach) & Cassava & Plantain Fufu; and 
Nigerian Goat Pepper Soup (Goat Meat in a Spicy Seasoned Broth).  



Website: www.TheArtoffufu.com

Grubido, Inc.

Founded by food ambassador Kavachi, Grubido's mission is to bring people together through food by introducing them to taste-tempting foods from around the world. Through live food-tasting events and website reviews and articles, Grubido serves as a rich source of information about the culinary community around the world. 

The Art of Fufu is only one of Grubido's signature outreach events. Designed to spread awareness of the rich heritage of West African cuisine, Art of Fufu events include food and beverage tastings, art shows, and cooking classes. To give food lovers a better grasp of this culinary tradition, Grubido is producing The Art of Fufu, a stunning, full-color reference book that gives readers an intimate look at this splendid cuisine. 

A food ambassador whose culinary roots lie deep in her Nigerian heritage, Kavachi sharpened her cooking skills at the University of Houston's Hilton College of Hotel and Restaurant Management and Universita Bocconi in Milan, Italy.


11/9/2018 6:30 PM - 9:00 PM

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PRIVATE EVENT- The Art of Fufu 101(HO10/12/2018)
7 spot(s) available.
Early Registration Price Cost: $54.00
10/1/2018 12:00 AM - 10/7/2018 11:59 PM

Full Price Cost: $60.00 Qty Add To Cart
10/1/2018 12:00 AM - 11/8/2018 12:00 PM

Full Price Cost: $45.00
9/1/2018 12:00 AM - 9/27/2018 12:00 PM

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