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Classes Detail

(Ages 18 & Up)

HANDS-ON. Come spend an evening fit for a Presidential Retreat. Class will begin with a unique perspective given by representatives from the George W. Bush Presidential Center & Library, then you’ll prepare a meal inspired by official menus and recipes from Camp David, Walker’s Point, LBJ Ranch & Prairie Chapel Ranch. Menu includes:

Lady Bird Johnson’s Ranch Spiced Tea;

Hush Puppies;

Walker’s Point Lobster Salad;

Fried Chicken;

Texas Caviar;

Green Beans; and

Peach Cream Pie.


INSTRUCTORS: Robert Favela, White House Presidential Food Service (2000-2004) & Valet to the President (2005-2009), Amy Polley Hamilton, George W. Bush Presidential Library & Museum Curator and CM Cooking School Staff

8/23/2019 6:30 PM - 9:00 PM
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48 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
7/8/2019 12:00 AM - 8/22/2019 12:00 PM


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