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Classes Detail

(For Ages 16 & Up)

FEATURED CHEF. DEMONSTRATION. Cathy
Barrow didn’t invent slab pie  but she definitely thinks outside of the crust. Cooks who appreciate food that delivers lots of flavor without the fuss will want to sit in on this introduction to an appetizer, a main course and a dessert recipe that will make week-night meals and pot-luck dinners oh-so-sensational.  Cathy will explain each step and you'll sample these delights as she creates:

Artichoke Pie;
Beefy Empanada Pie with a Cream Cheese Crust;
and
Peanut Butter Slab Pie with a Chocolate Wafer Crust.

INSTRUCTOR: Cathy Barrow
Freelance Food Writer, Cooking Teacher, and Food Preservation Expert.
Barrow writes the “BRING IT” column in the Washington Post’s food section.

PIE SQUARED: Irresistibly Easy Sweet & Savory Slab Pies will be for sale and Cathy Barrow will personalize copies after class. 
2/9/2019 6:30 PM - 8:30 PM
Houston

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PIE SQUARED(HO2/9/2019)
41 spot(s) available.
Full Price Registration Cost: $65.00 Qty Add To Cart
1/8/2019 12:00 AM - 2/8/2019 12:00 PM


 

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