Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Enjoy the bounty and perfect the techniques needed to produce this classic New Engalnd feast:

Maine Crab Turnovers with a Green Salad;
Boiled Whole Lobster, Potatoes, Corn, Sausage & Steamers (Clams); and
Maple Sugar Creme Brulee.

INSTRUCTOR: CM Cooking School Staff


Participants should dress with safety in mind. Please wear completely closed shoesLong hair should be pulled back.

2/16/2019 6:30 PM - 9:00 PM
Dallas Midway

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6 spot(s) available.
Regular Registration Cost: $80.00 Qty Add To Cart
1/8/2019 12:00 AM - 2/16/2019 2:00 PM


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