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Classes Detail

(For Ages 16 & Up)

HANDS-ON. Think of traditional winter dishes and flavors, and you're likely to imagine braised meats, cheesy dishes like gratins or breads, and bacon (lots of bacon). In this class, you'll make these delicious plant-based  dishes that are as easy to create and just as satisfying for winter comfort as their non-vegan counterparts. Your menu includes:

Jackfruit Pot Roast;
Cheesy Cornbread;
Sweet & Sour “Bacon” Brussels Sprouts; and
Sweet Potato Ice Cream with Salted Caramel Sauce.

INSTRUCTOR: CM Cooking School Staff

If you are under 18, your parent or guardian must sign a waiver for you to attend class.

Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.

1/21/2019 6:30 PM - 9:00 PM

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MEATLESS MONDAY: Plant-Based Winter Dinner(PL1/21/2019)
4 spot(s) available.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Cart
12/8/2018 12:00 AM - 1/20/2019 12:00 PM


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