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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Learn all about this versatile, tangy fruit that brightens the flavors in these dishes:

Asparagus with Lemon Pistachio Dressing & Manchego Cheese;
Grilled Eggplant Sandwiches with Lemon Aïoli & Feta;
Chicken Tagine with Dried Plums & Lemons; 
Lemon-Coriander Basmati Pilaf; and
Walnut Spice Cake with Lemon Glaze.

INSTRUCTOR: CM Cooking School Staff


1/17/2019 6:30 PM - 9:00 PM

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8 spot(s) available.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Cart
12/8/2018 12:00 AM - 1/16/2019 12:30 PM


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