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(For Ages 18 & Up) 

The sound of jazz and zydeco, the enticing aromas of  Cajun and Creole cooking; doesn't it make you want to take a trip down to visit our neighbors to the east? Our experts will guide you as you create the flavors of Louisiana in our kitchen:

Fried Boudin Balls;
New Orleans BBQ Shrimp with Creole Butter & French Bread;
Shrimp & Sausage Jambalaya;
Zydeco Succotash; and
Café du Monde Beignets.

INSTRUCTOR: Kim Venglar, CM Cooking School Instructor

1/22/2019 6:30 PM - 9:00 PM
Fort Worth

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47 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
12/7/2018 12:00 AM - 1/22/2019 6:30 PM


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