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Classes Detail

(For Ages 18 & Up)

HANDS -ON. With the help of our instructors, you'll create this menu that captures the bounty, vibrant colors and flavors of the season:

Salad with Citrus, Pistachios & Pomegranate;
Maple-brined, Bonless Pork Loin Roast with Apples, Onions & Mustard Bread Crumbs;
Butternut Squash Gratin with Goat Cheese & Hazlenuts;
Brussel Sprouts with Shallots & Mushrooms; and
Apple, Pear & Dried Cherry Crumble.

INSTRUCTORS: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back

8/27/2020 6:30 PM - 9:00 PM
Fort Worth

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16 spot(s) available.
Full Registration Cost: $65.00 Qty Add To Cart
7/8/2020 12:00 AM - 8/27/2020 1:30 PM


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