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(For Ages 18 & Up)

FEATURED COOKBOOK AUTHOR. DEMONSTRATION. Sour, sweet, funky, fatty, bright, rich, tangy, bold - Filipino food is "the next big thing." Trailblazing restaurateur Nicole Ponseca will introduce you to these dishes that capture the unexpected and addictive flavors of this vibrant cuisine:

Classic Chicken Adobo;
Cucumber-Tomato Relish;
Garlic Fried Rice;
Banana Ketchup Pork Ribs;
Brazo de Mercedes (Custard-filled Meringue).

INSTRUCTOR: Nicole Ponseca, Cookbook Author; Restaurateur

I AM A FILIPINO: AND THIS IS HOW WE COOK, a 2019 James Beard Award Finalist, Best Cookbook,  will be available for sale. The book was also listed as a  Best Cookbook of the Year in 2018 by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52 and  PopSugar.

8/20/2019 6:30 PM - 8:30 PM
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I AM A FILIPINO(DL8/20/2019)
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