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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu, accented by the flavors of Hatch chiles:

Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette;
Twice Baked Hatch & Cheese Potato; 
Hatch Chile, Artichoke & Spinach Casserole; 
Bacon-wrapped Filet with Hatch Chimichurri Sauce; and
Hatch Fudge Brownie à la Mode. 


    INSTRUCTOR: CM Cooking School Staff


Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.



8/21/2020 6:30 PM - 9:00 PM
Fort Worth

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16 spot(s) available.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Cart
7/8/2020 12:00 AM - 8/21/2020 12:00 PM


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