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 (For Ages 13 & Up)

HANDS-ON. Make brunch the most exciting meal of the day once you've learned to create these dishes that feature the flavors of Hatch Chiles:   

Roasted Corn, Yukon Gold Potato & Hatch Chile Hash with Poached Eggs & Chile Lime Hollandaise Sauce;


Hatch Pepper “Pigs in a Blanket” with Homemade Blackberry – Hatch Pepper Jelly; and


Peach, Strawberry & Watermelon Salad with Tart Cherry Mint Yogurt & Spicy Hatch Chile Agave Drizzle.

INSTRUCTOR: CM Cooking School Staff

8/16/2020 10:30 AM - 1:00 PM
Fort Worth

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