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(For Ages 18 & Up )

HANDS-ON. Perfect to enjoy by themselves or even better wrapped  in a tortilla, these savory south-of-the-border stews are sure to please. Perfect  the techniques needed to make:

Carne con Chile Verde (Beef with Green Chile);
Pollo en Ajo Comino (Chicken with Garlic & Cumin);
Carne de Puerco en Chile Colorado (Pork in Red Chile Sauce); and
Albondigas en Chipotle Quemado (Meatballs in Burnt Chipotle Sauce).

INSTRUCTOR: CM Cooking School Staff



11/13/2019 6:30 PM - 9:00 PM
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GUISOS: Mexican Stews(DL11/13/2019)
46 spot(s) left on waitlist.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Waitlist
10/8/2019 12:00 AM - 11/13/2019 2:30 PM


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