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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  Spend an evening learning to create this iconic meal. You'll whip up a savory tart for an appetizer; cook the perfect steak; and expand your repertoire by making a traditional cherry dessert in this
menu that includes:

Tarte Flambee (Cream Cheese, Onion & Bacon Tart);
Mouules aux Poivrons (Mussels with Bell Peppers);
Steak Frites (Steak with French Fries); and
Clafoutis aux Cerises (Cherries baked in Batter).

INSTRUCTOR: CM Cooking School Staff
1/26/2019 6:30 PM - 9:00 PM

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41 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
12/8/2018 12:00 AM - 1/25/2019 12:00 PM


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