Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Spend an evening perfecting  your culinary  skills while creating this spring menu with  French flair:

Zucchini Vichys­soise;
Rack of Lamb Colette;
Sautéed Aspragus with Morels; 
Sweet Pea, Basil & Potato Purée; and
Strawberry Tarts.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.

4/20/2019 6:30 PM - 9:00 PM
Dallas Lovers

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1 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
3/8/2019 12:00 AM - 4/20/2019 1:00 PM


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