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(For Ages 18 & Up)

HANDS-ON.  Add the art of making this popular French street food, crepes, to your repertoire.  Tonight you'll get the basics of making the batter, details on the type of pan to use and then cook some and make delicious fillings made with love.  Tonights menu includes:

Chicken, Sweet Corn & Red Pepper Crepes;
Chocolate Crepes with Mascarpone & Toffee;
Chocolate Crepes with Orange & Chocolate Sauces; and
Chocolate Crepes with Fresh Strawberries.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should pulled back.
2/13/2019 6:30 PM - 9:00 PM

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12 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
1/8/2019 12:00 AM - 2/12/2019 12:00 PM


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