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Classes Detail

(For Ages 18 & Up)

HANDS-ON.  Make the most of olive oil, lemon juice, fresh vegetables, herbs and grains in this menu that highlights the varied and unique flavors of Greek cuisine:

We'll show you how to make 
Skordalia (Garlic Spread) which you'll sample with Warm Pita & Greek Olives. 

Then you'll work with your team to make:
Saganaki (Flambeed Cheese);
Fresh Hummus with Greek Olive Oil;
Greek Salad (Cucumber, Tomato, Onion & Feta Salad); and
Greek Chicken Skewers with Creamy Tzatziki Sauce.

INSTRUCTOR: CM Cooking School Staff
1/24/2019 6:30 PM - 9:00 PM
Fort Worth

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48 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
12/7/2018 12:00 AM - 1/24/2019 6:30 PM


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