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Classes Detail

 (For Ages 18 & Up)

FEATURED CHEF. DEMONSTRATION. This proud Catalan chef, and Texas transplant, will introduce you to some  festive dishes from an area known for its diverse and  richly flavored cuisine. You'll learn a little bit about the people and customs of this unique spot in Northeastern Spain as you pick up tips on preparing:

Fried Squid with Fennel & Lemon with Lemon Alioli;

Grilled Salad with Seasonal Fruit;

Grilled Lamb Chops with Chick Pea Puree & Sautéed Spinach; and

Tarta de Queso Basque
(Cheesecake with Blue Cheese & Lemon Zest with Marinated Strawberries

INSTRUCTOR: Daniel Olivella, Chef/Owner, Barlata Tapas Bar, Austin
& Cookbook Author

CATALAN FOOD: Culture & Flavors from the Mediterranean will be for sale and Chef Olivella will personalize copies after class.

11/21/2019 6:30 PM - 8:30 PM
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FLAVORS FROM THE MEDITERRANEAN: A Dinner From Catalonia(DL11/21/2019)
29 spot(s) available.
Full Price Registration Cost: $70.00 Qty Add To Cart
10/8/2019 12:00 AM - 11/20/2019 12:00 PM


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