Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS -ON. With the help of our instructors, you'll create this menu that captures the bounty, vibrant colors and flavors of the season:

Salad with Citrus, Pistachios & Pomegranate;
Maple-brined, Boneless Pork Loin Roast with Apples, Onions & Mustard Bread Crumbs;
Butternut Squash Gratin with Goat Cheese & Hazlenuts;
Brussel Sprouts with Shallots & Mushrooms; and
Apple, Pear & Dried Cherry Crumble.

INSTRUCTORS: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should be pulled back

10/5/2019 6:30 PM - 9:00 PM
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FALL FOR FLAVOR(DL10/5/2019PM)
1 spot(s) available.
Full Registration Cost: $65.00 Qty Add To Cart
9/8/2019 12:00 AM - 10/5/2019 1:00 PM


 

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