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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Make the most of seasonal ingredientsas you create these dishes that feature the fruits and vegetables of late summer: 

Crab Cakes with Watermelon Salsa;
Grilled Flat Iron Steak;
Double Corn Polenta with Tomatoes & Herbs;
Green Beans with Lemon & Mint; and
Almond Cake with Strawberry Rhubarb Compote.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.
8/31/2019 6:30 PM - 9:00 PM
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END OF SUMMER (DL8/31/2019)
7 spot(s) available.
FULL PRICE Cost: $65.00 Qty Add To Cart
7/8/2019 12:00 AM - 8/30/2019 12:00 PM


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