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Classes Detail

(For Ages 21 & Up)

FEATURED CHEF. TASTING.  DEMONSTRATION. Take holiday entertaining to a whole new level with tips from Chef Aaron Sanchez and Terrazas de los Andes. As the Chef shows you how to incorporate Latin ingredients into your holiday repertoire,  you'll be inspired and leave with an understanding of how to pair these wines with a menu of elevated flavors that can be easily replicated at home. Admired for his humor in the kitchen and deliciously approachable recipes, Chef Sanchez will leave you laughing and in love with his style of cooking. You'll sample
:

Beet & Goat Cheese Salad
paired with Torrontes Holiday Punch
featuring Terrazas de los Andes Reserva Torrontes 2017,
Cafayate Valley, Salta, Argentina

Grilled Lobster Tail with Yucatan-style Recado & Hearts of Palm Salad
paired with Terrazas de los Andes Reserva Chardonnay 2016,
Gualtallary, Uco Valley, Argentina

Pasilla Glazed Duck with Roasted Brussels Sprouts
paired with Terrazas de los Andes Single Vineyard "Las Compuertas" Malbec 2014,
Las Compuertas, Lujan de Cuyo, Argentina

Ancho Braised Short Ribs
paired with Terrazas de los Andes Single Parcel "Los Cerezos" Malbec 2012,
Las Compuertas, Lujan de Cuyo, Argentina

INSTRUCTOR: Aaron Sanchez, Award-winning Chef & Restaurateur; Cookbook Author; Philanthropist

ABOUT AARON SANCHEZ
An award-winning chef and restaurateur, cookbook author and philanthropist, Chef Sanchez has a strong passion for life. This passion, and his commitment to elevating the food and wine experience, inspired Terrazas to ask him to become the winery's chief ambassador in 2016.

ABOUT TERRAZAS DE LOS ANDES
Terrazas pioneering work with high altitude vineyards and its early adoption of precision viticulture has made it one of Argentina's most respected and enduring names. The winery was founded in 1996 in the heart of Mendoza by some of the most respected wine makers of Argentina. The vineyards are situated in the Uco Valley and Lujan de Cuyo in the Mendoza region and Cafayate in Salta. The Terrazas team selects the best altitude terroir for each grape, delivering the freshness of the Andes in each wine's expression.
11/15/2018 6:30 PM - 8:30 PM
Houston

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ELEVATE YOUR ENTERTAINING WITH CHEF AARON SANCHEZ(HO11/15/2018)
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