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Classes Detail

(For Ages 18 & Up)

HANDS-ON. BASICS.  Discover useful recipes, practice versatile techniques and get new ideas to help you make  meals featuring seafood  easy and enjoyable. Class includes a quick tour of the Central Market Seafood Counter for some tips on shopping for and buying fresh seafood.  

Pistachio-crusted Redfish with Pistachio Pesto & Rice;
Black Mussels Steamed with Garlic & White Wine with Fresh Bread;
Crispy Seared Chilean Sea Bass with Roasted Aparagus; and
For Dessert:  Gulf Orange Pudding Cake.


INSTRUCTOR: Lee Elsesser, CM Seafood Expert
1/17/2019 6:30 PM - 9:00 PM
Fort Worth

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DIVE IN: How to Cook Seafood(FTW1/17/2019)
50 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
12/7/2018 12:00 AM - 1/17/2019 6:30 PM


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