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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Celebrate the Chinese New year and delight your palate with these traditional recipes as you learn how to make:

Pork Egg Rolls;
Pan-fried Shrimp Dumplings;
Chicken Lettuce Wraps;
Chive, Ginger & Ground Pork Steamed Shumai (Dumplings); and
Dan Dan Noodles.

    INSTRUCTOR: CM Cooking School Staff

2/5/2019 6:30 PM - 9:00 PM
Fort Worth

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DIM SUM(FTW2/5/2019)
7 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
1/7/2019 12:00 AM - 2/5/2019 6:30 PM


 

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