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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Discover how wine can lend its characteristics and nuances to a dish, transforming it into something spectacular. Menu includes:

Duck Salad with Cheese Toasts & Port-Currant Sauce;
Blue Cheese-crusted Steaks with Red Wine Sauce;
Green Beans with Warm Bacon Dressing;
Mashed Potatoes with Wine Braised Turnips; and
Fresh Fruit with Mulled White Wine Custard Sauce.

INSTRUCTOR: CM Cooking School Staff

10/25/2019 6:30 PM - 9:00 PM
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2 spot(s) available.
FULL REGISTRATION Cost: $70.00 Qty Add To Cart
9/8/2019 12:00 AM - 10/25/2019 1:00 PM


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