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Classes Detail

(For Ages 13 & Up)

HANDS-ON. Create new traditions this year and learn how to prepare chicken fried steak and cream gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be  handed down from generation to generation. The mouthwatering menu includes:

Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Blueberry Cobbler served with Ice Cream.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should be pulled back.

1/23/2019 6:30 PM - 9:00 PM
Dallas Midway

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50 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
12/8/2018 12:00 AM - 1/23/2019 2:00 PM


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