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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Create new traditions this year: discover the secrets to the iconic dish of Texas,  chicken fried steak and cream gravy, prepared in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be  handed down from generation to generation. This mouthwatering menu includes:

Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Triple Berry Cobbler served with Ice Cream.

INSTRUCTOR: Kim Venglar, CM Cooking School Instructor
2/6/2019 6:30 PM - 9:00 PM
Fort Worth

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COOKING WITH CAST IRON: Chicken Fried Steak(FTW2/6/2019)
13 spot(s) available.
Regular Registration Cost: $65.00 Qty Add To Cart
1/7/2019 12:00 AM - 2/6/2019 6:30 PM


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