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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Peru has an amazing cuisine, with influences from the indigenous Quechua to immigrants from Europe, Africa, and Asia. And it's geography yields diverse ingredients: abundant seafood from the coast, tropical fruits from the Amazon, and unusual varieties of grains and potatoes from the Andes mountains. You’ll explore the foods and flavors of Peru as you make:

 

Langostinos con Palta y Limon (Shrimp with Avocado & Lime);

Pollo a la Brasa (Peruvian Chicken);

Yuca Frita (Fried Cassava Sticks);

Ensalada de Choclo  (Corn Salad with Queso Fresco); and

Picarones (Sweet Potato & Pumpkin Fritters).

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats and tie back long hair.

2/16/2019 6:30 PM - 9:00 PM
Plano

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COCINA PERUVIANA(PL2/16/2019)
44 spot(s) left on waitlist.
FULL PRICE REGISTRATION Cost: $65.00 Qty Add To Waitlist
1/8/2019 12:00 AM - 2/15/2019 12:00 PM


 

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