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Classes Detail

(For Ages 13 & Up)

HANDS-ON. Is there such a thing as rustic elegance? If so, the traditional French holiday dessert of Bûche de Nöel, or Yule Log,  fits the description. Layers of genoise (light cake) are filled with mousse, rolled, and iced with  buttercream, then combed to resemble a log.  We’ll have the meringue mushrooms and the decorative icing ready. We will show you how how to make the perfect genoise and filing so you can focus on the fun of learning how to decorate a small bûche to be taken home to share with friends and family this holiday season.

INSTRUCTOR: CM Cooking School Staff
 
Participants should dress with safety in mind. Please wear completely closed flats. Long hair should be pulled back.

12/23/2019 6:30 PM - 9:00 PM
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BUCHE DE NOEL(DL12/23/2019)
5 spot(s) available.
Regular Registration Cost: $60.00 Qty Add To Cart
11/8/2019 12:00 AM - 12/23/2019 7:00 AM


 

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