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 (For Ages 18 & Up)

HANDS-ON.  One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city:

Appetizers of
Crab Salad with a Hint of Horseradish; and
Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & Fries
Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms.

INSTRUCTOR: CM Cooking School Staff

11/22/2019 6:30 PM - 9:00 PM
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3 spot(s) available.
Full Price Registration Cost: $70.00 Qty Add To Waitlist
10/8/2019 12:00 AM - 11/22/2019 12:00 PM


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