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Classes Detail

 (For Ages 18 & Up)

HANDS-ON.  Spend some time learning to make these classic recipes from the kitchen of the late Paul Prudhomme, noted cookbook author, television celebrity and iconic Cajun and Creole chef. You'll create these signature dishes:
Shrimp Etouffee with Rice;
Blackened Steak with Horseradish Mustard Sauce;
Crabmeat-stuffed Potatoes; and
New Orleans Beignets.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes. Long hair should be pulled back.

7/11/2019 6:30 PM - 9:00 PM
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10 spot(s) available.
FULL PRICE REGISTRATION Cost: $70.00 Qty Add To Cart
6/8/2019 12:00 AM - 7/11/2019 1:30 PM


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