Central Market (HEB)

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Classes Detail

(For Ages 18 & Up)

HANDS-ON. Take a culinary journey to the "City of Light" as you learn about these dishes, their ingredients and  the proper techniques as you prepare:

 Duck Salad with Warm Shallot Dressing;
Pan-seared Rib-Eye with Chive Butter;
Roasted Fingerling Potatoes with Truffle Essence;
Melange of Seasonal Vegetables; and
Vanilla Souffle with Raspberry Sauce.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with kitchen safety in mind: closed shoes with non-skid soles and long hair pulled back. 

11/16/2019 6:30 PM - 9:00 PM
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A NIGHT IN PARIS(DL11/16/2019)
50 spot(s) left on waitlist.
Regular Registration Cost: $65.00 Qty Add To Waitlist
10/8/2019 12:00 AM - 11/16/2019 2:00 PM


 

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