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Classes Detail

(For Ages 18 & Up)  
HANDS-ON. You'll want to add these flavorful recipes to your repertoire after you've mastered the techniques. Menu includes:  

Pork Medallions in Mushroom-Marsala Sauce;
Coriander-rubbed Pork Chops with Orange Hoisin Sauce;
Slow Roasted, Mustard-glazed Pork;
Pork Sirloin Steak in Sage Cream Sauce; and
Country Pork Sausage.

INSTRUCTOR: CM Cooking School Staff



10/29/2019 6:30 PM - 9:00 PM
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ALL ABOUT PORK(DL10/29/2019)
16 spot(s) available.
Registration Cost: $60.00 Qty Add To Cart
9/8/2019 12:00 AM - 10/29/2019 1:00 PM


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