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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing, hunting and the great outdoors. You'll divide into teams & perfect your techniques as you create: Sweet & Sticky Roasted Quail with Za'atar & Pomegranate Moslasses on Flatbread; Chinese Crispy Duck Pancakes with Plum Sauce; and Venison & Pork Ragu Bolognese in a Pressure Cooker.
$70
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(For Ages 13 & Up)HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make:
Bruleed Texas Peaches;
Beef Tenderloin Benedict with Jalapeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns $65
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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 21 & Up) HANDS-ON. Spend the evening creating this delightful meal. The menu will be paired with wines from the region.
Working side by side with our instructors in our Cooking School kitchen, you'll create:
Bistecca Fiorenina (Tuscan-style T-Bone Steak);
Spinach with Lemon & Olive Oil;
Bay Leaf Potatoes; and
Zuccotto (Tuscan Dome Cake).
INSTRUCTOR: CM Cooking School Instructor
$140 PER COUPLE
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(For Ages 13 & Up)HANDS-ON. Thanksgiving is in sight, so it’s time to learn to make the perfect breads and rolls to serve with the grand feast. Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your baskets with: Parmesan-Pull Aparts; Rye Walnut Rolls; Bacon, Gruyere & Scallion Muffins; Pumpkin Cranberry Bread; and Gingerbread $60
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CM Cooking School Staff
(For Ages 21 & Up)
HANDS-ON.
Roasted Tomato with Texas Goat Cheese Bruschetta;
Texas Pecan-Crusted Crab Cakes Over Spring Greens;
Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive Smashed Potatoes;
Dark Chocolate Molten Cakes with Berries.
Instructor: CM Cooking School Staff
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(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Make a date to create an outstanding meal, British-style.Menu includes: Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread); Kohlrabi, Apple & Celery Salad with Capers & Tarragon; Beef Wellington (Fillet of Beef with Mushrooms in Pastry); Pan-Roasted Carrots, Potatoes & Brussels Sprouts; and Berry Fool. $150
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(For Ages 18 & Up)HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. With Valentines’s Day a couple of days away, you’ll want to learn to make these delectable recipes featured in this extravaganza:
Risotto with Saffron & Lobster;
Lobster Stuffed Beef Tenderloin with Béarnaise Sauce;
Roasted Asparagus; and
Chocolate Ganache Tarts.
$150/couple
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(For Ages 18 & Up)HANDS-ON. Enjoy an evening with someone special, practice best techniques for preparing delicious seafood dishes, then sample: Beer Battered Shrimp;
Steamed Clams with Chorizo;
Seared Sea Scallops with Saffron Risotto; and Pistachio Crusted Trout. $140/couple
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(For Ages 13 & Up) HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Fruit-filled Kolaches;
Cheese-filled Kolaches;
Poppy Seed-filled Kolaches; and Sausage Kolaches.
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(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). $60
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(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
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(For All Ages) STORE EVENT. We're celebrating 25 years as Texas' tastiest landmark and throwing a party! You're invited to join us for a fabulous foodie fete where you'll revisit some of your longtime favorites and preview delights to come that have been created by our chefs, bakers & a guest chef. As you make your way through the aisles, you'll enjoy over a dozen tasting stations See a full description of the evening and sampling stations by selecting the event on the calendar.
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(For Ages 18 & Up)
HANDS-ON. Learn to make these classic Italian-American dishes as you work in teams to produce a family-style feast:
Antipasta Platter;
Italian Garden Salad;
Garlic Bread;
Shrimp Scampi with Linguini;
Eggplant Parmigiana; and
Classic Tiramisu.
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(For Ages 18 & Up)HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you learn how to prepare these rustic Italian recipes for this unique steakhouse class: Cacio e Pepe (Creamy Pasta with Cheese & Pepper); Herbed Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone.$75
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For Ages 18 & Up)
HANDS-ON. You'll make all of your favorite dishes from the Big Easy as our instructors assist you in creating:
New Orleans-style Italian Salad;
Chicken & Sausage Gumbo;
BBQ Shrimp;
Crawfish Etoufee; and
Bananas Foster.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 21 & Up)WINE TASTING. DEMONSTRATION.Elevate your entertaining with tips from Terrazas de los Andes. Learn how to put together a marvelous meal with the perfect pairings of Latin ingredients & high-elevation wines. Shrimp Ceviche/ Reserva Torrontes 2017; Grilled Snapper, Roasted Fennel & Grapefruit/Reserva Chardonnay 2018; Ribs, Harissa Butter & Grilled Lime/Reserva Malbec 2017; Herb-crusted Lamb, MintChimichurri/ Single Vineyard "Las Compuertas" Malbec 2015. $70
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(For One Child, Ages 5-17 and One Adult)PARENT & CHILD. HANDS-ON. You'll enjoy your time together creating these breakfast classics with a twist. With our guidance, you and your child will learn to make: Classic Pancakes with Chocolate Chips & Rainbow Sprinkles; Crispy Chicken Fingers & Potato-Chive Waffles; and Apple Dutch Baby Pancakes. $80
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(For Ages18 & Up)
HANDS-ON. Sample the “King of Cheeses” in a variety of traditional Italian specialties as you learn about its history, production and uses. Menu includes:
• Asparagus, Parma Style;
• Pasta Carbonara;
• Pork Cutlets with Parmigiano-Reggiano Cream Sauce; and
• Poached Pears with Parmesan Cheese & Honey.
INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; Steak with Bearnaise Sauce; Butter Roasted Lobster Tails; Pan-roasted Asparagus with Mushrooms & Herbs; and Chocolate Souffle Tarts. $70
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(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Vegetable Hand Roll; Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65 Per Person
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(For Ages 18 & Up)
HANDS-ON. Join us as we explore some German influences on Texas food. You'll learn a little about and create:
German Potato Salad;
Chicken Fried Schnitzel with Black Pepper Shiner Bock Gravy;
Braised Red Cabbage with Apples; and
German Apple Cake with Vanilla Ice Cream.
INSTRUCTOR: CM Cooking School Staff $65
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