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(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
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(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
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(For Ages 21 & Up)
AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in:
Starter:
Poinsettia (Champagne -Cranberry cocktail);
Speculaas Cookies.
INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
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(For Ages 16 & Up) HANDS-ON. Citrus can add a brightness and the acid needed to balance the sugars in may baked goods, pastries and confections. Spend an evening with us, learning to capitalize on the seasonal, fresh flavors that define: Meyer Lemon Bars; Blood Orange, Cardamom & Almond Cake; Coconut & Lime Biscotti; and Chocolate-covered Pink Grapefruit Marshmallows
Price: $60.00
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(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Make a date to create an outstanding meal, British-style.Menu includes: Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread); Kohlrabi, Apple & Celery Salad with Capers & Tarragon; Beef Wellington (Fillet of Beef with Mushrooms in Pastry); Pan-Roasted Carrots, Potatoes & Brussels Sprouts; and Berry Fool. $150
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(For Ages 18&Up)COUPLES.HANDS-ON. Create new traditions this year with a cast-iron cooked feast. You will learn how to select and season cast-iron and get tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. The menu includes: Baked Brie Appetizer; Cast Iron Skillet Steak; Cast Iron Skillet Mac&Cheese; Sizzling Skillet Asparagus with Lemon&Parmesan; Dutch Oven Apple Pie with Pecans. Price: $140.00 per couple
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(For Ages 18 & Up)HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. With Valentines’s Day a couple of days away, you’ll want to learn to make these delectable recipes featured in this extravaganza:
Risotto with Saffron & Lobster;
Lobster Stuffed Beef Tenderloin with Béarnaise Sauce;
Roasted Asparagus; and
Chocolate Ganache Tarts.
$170/couple
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(For Ages 21 & Up)COUPLES. HANDS-ON. Start class with small plate of Tortilla de Patatas (Spanish Potato Omelet), Olives and Marcona Almonds; Then, into the kitchen to create:
Pan de Tomate (Grilled Bread with Tomato)
Gambas al Ajillo (Garlic Shrimp);
Patatas Bravas (Potatoes in Spicy Tomato Sauce);
Croquettas de Jamon (Ham Croquettes); and
Albondigas con Salsa Tomate (Spanish Meatballs).
Melocotones con Vino (Peaches in Wine Syrup).
Instructor: CM Cooking School Staff
$140
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(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis.
Price: $65.00
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(For Ages 18 & Up)
HANDS-ON. Learn to make these classic Italian-American dishes as you work in teams to produce a family-style feast:
Antipasta Platter;
Italian Garden Salad;
Garlic Bread;
Shrimp Scampi with Linguini;
Eggplant Parmigiana; and
Classic Tiramisu.
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(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster?
Lobster Bisque;
Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise;
Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and
Rum Caramel Bananas Foster.
$75.
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(For Ages 16 & Up) HANDS-ON. Learn how to make a festive centerpiece that features fresh flowers. You'll pick up tips on the elements of design as one of our Floral experts guides you through making your own seasonal arrangement of flowers that you’ll take with you at the end of class.
Participants who are 21 or over will sample wines that are perfect for sharing on the big night. Light snacks and nonalcoholic beverages will be available to all. $70
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(For Ages 18 & Up)HANDS-ON. BASICS. Take a tour of our Meat Market; learn how to select lamb, sausage, chicken & steaks; and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the proteins available that day. Price: $65.00
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(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make pita, hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; Moroccan Shrimp Bites and Baklava. $65
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(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville;Muffaletta Salad;
Beef Filet with Crawfish Bordelaise;
Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce.INSTRUCTOR: CM Cooking School Staff $65
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For one Adult & One Child, Ages 7- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class: White Chocolate Covered Pretzels; Milk Chocolate & Caramel Coated Popcorn with Almonds; No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and Hot Chocolate Cake with Marshmallow Icing. $90 for One Parent & Child Team
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(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Vegetable Hand Roll; Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65 Per Person
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(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing & hunting. You'll divide into teams and perfect your techniques as you create these recipes inspired by German classics:Spicy, Breaded, Fried Wild Boar Cutlets; Duck Legs with Roasted Vegetables; and
Venison Medallions with Juniper-Black Pepper Brandy Sauce. $65
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