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(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
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(For Ages 18 & Up) HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonderful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes: Chicken in Sun-dried Tomato Cream Sauce; Chicken Picatta; Hoisin Chicken Lettuce Wraps; and Broiled Mustard Chicken Wings. INSTRUCTOR: CM Cooking School Staff $65
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(For Ages 16 & Up) HANDS-ON. Perfect your dumpling-making techniques. You'll learn to make the fillings, how to fold the wrappers and explore several cooking techniques as you create: Steamed Chicken Dumplings; Pan Fried Shrimp Dumplings; Pork & Shrimp Siu Mai; Traditional Chinese Dipping Sauces; and Chocolate Dumpling with Ice Cream. INSTRUCTOR: Seena Diu, CM Cooking School Instructor $60
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(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any gathering $50
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(For Ages 13 & Up) HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 5-hour class, you will be introduced to making croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). $95
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(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Join us for a discussion that focuses on simple ways to strengthen your body’s immune health with ingredients found in your kitchen. Lentils & legumes, powerhouses of nutrients that form the foundation for a plant-based life-style, can be a great way to incorporate proteins into your diet. Sapna will show you how to make & you'll sample: Indian Spiced Stew with 5 Types of Lentils; Moong Dal Salad; & Chickpea- crusted Broccoli Florets. $60
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(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
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(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway & Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
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(For Ages 18 & Up)HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you learn how to prepare these rustic Italian recipes for this unique steakhouse class: Cacio e Pepe (Creamy Pasta with Cheese & Pepper); Herbed Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone.$75
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(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any Victorian era full English fry-up. In this class, you and your young wizard will make: Herbed and Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs and Fried Tomatoes; Thick Porridge with Cream and Treacle; and Cinnamon Pull-Apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
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(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any Victorian era full English fry-up. In this class, you and your young wizard will make: Herbed and Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs and Fried Tomatoes; Thick Porridge with Cream and Treacle; and Cinnamon Pull-Apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
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(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola.
INSTRUCTOR: CM Cooking School Staff $60
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(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 16 & Up) LOCAL EXPERT. PARTIAL DEMO/PARTIAL HANDS-ON. Serving boards or trays, artfully arranged with edible goodies, are all the rage. We've engaged a local expert who will show you how to create spectacular boards and give you tips on how to turn any leftovers into a quick meal. Then you and your teammates will have a chance to create one of these options:
Seasonal Spring Crudite Platter; Easter Lunch Board; Passover Dessert Board . $65
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(For Ages 18 & Up)HANDS-ON.
Who doesn't the ultimate hand food? We’ll share some tips and you'll practice the techniques needed to make fresh corn tortillas, a variety of tacos, and all the sides that complement them in this menu that includes: Agua Fresca;
Roasted Tomato Salsa & Guacamole; Tacos Al Pastor;
Fish Tacos with Tropical Salsa;
Puffy Chicken Tacos; Grilled Portobello Mushroom Tacos
INSTRUCTOR: April Gutierrez; CM Cooking School Staff $65
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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(For Ages 18 & Up)HANDS-ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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