Central Market (HEB)

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1425 E. Southlake Blvd.
Southlake, TX 76092
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Cooking School Phone:
817-310-5665
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6:30 PM
FRENCH STEAKHOUSE
Carol Ritchie
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21
5:30 PM
THAI: A Fresh Start
Debra Stults
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22
12:00 PM
PARENT & CHILD: Sundae Funday
CM Cooking School Staff
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23
24
25
6:30 PM
THAI FAVORITES
Seena Diu
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26
6:30 PM
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE
Forrest "Buzz" Whalen, Riedel Representative

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27
6:30 PM
CAST IRON COOKING
Debra Stults
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28
5:30 PM
ENTERTAINING: THE FLAVORS OF INDIA
Sapna Punjabi-Gupta MS, RDN, LD, AP, Registered Dietitian Nutritionist, Ayurvedic Practitioner

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29
6:30 PM
ALASKAN SEAFOOD DINNER
CM Cooking School Staff

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30
31
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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1
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Southlake

2
3
6:30 PM
GREEK CLASSICS
CM Cooking School Staff
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4
Events
7/20/2018:
6:30 PM
FRENCH STEAKHOUSE
Carol Ritchie
Waitlist
Learn More

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7/21/2018:
5:30 PM
THAI: A Fresh Start
Debra Stults
Waitlist
Learn More

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7/22/2018:
12:00 PM
PARENT & CHILD: Sundae Funday
CM Cooking School Staff
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7/25/2018:
6:30 PM
THAI FAVORITES
Seena Diu
Waitlist
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7/26/2018:
6:30 PM
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE
Forrest "Buzz" Whalen, Riedel Representative

Learn More

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7/27/2018:
6:30 PM
CAST IRON COOKING
Debra Stults
Waitlist
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7/28/2018:
5:30 PM
ENTERTAINING: THE FLAVORS OF INDIA
Sapna Punjabi-Gupta MS, RDN, LD, AP, Registered Dietitian Nutritionist, Ayurvedic Practitioner

Learn More

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7/29/2018:
6:30 PM
ALASKAN SEAFOOD DINNER
CM Cooking School Staff

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7/31/2018:
6:30 PM
JAPANESE STEAKHOUSE
CM Cooking School Staff

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8/1/2018:
10% Discount off SEPTEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most SEPTEMBER 2018 classes when you register between AUGUST 1 and AUGUST 7, 2018.
Location: Southlake

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8/3/2018:
6:30 PM
GREEK CLASSICS
CM Cooking School Staff
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8/4/2018:
10:30 AM
PARENT & CHILD: Pancakes, Waffles & The Dutch Baby
CM Cooking School Staff

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6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff

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8/5/2018:
12:00 PM
CROISSANTS
CM Cooking School Staff

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8/6/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff
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8/7/2018:
Last Day to Take Advantage of 10% Discount on most SEPTEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most SEPTEMBER 2018 classes.
Location: Southlake

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6:30 PM
SUSHI 101
CM Cooking School Staff

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8/10/2018:
6:30 PM
BURGERS & BEER
CM Cooking School Staff

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8/11/2018:
5:00 PM
NEW ENGLAND SUMMER SUPPER
CM Cooking School Staff

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8/12/2018:
4:00 PM
HEAVENLY HATCH
CM Cooking School Staff

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8/13/2018:
6:30 PM
BASIC SAUCES
CM COOKING SCHOOL STAFF

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8/14/2018:
6:30 PM
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles
Representative, Texas Parks & Wildlife & CM Cooking School Staff

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8/16/2018:
6:30 PM
HATCH ENCHILADA DINNER
CM Cooking School Staff

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8/17/2018:
6:30 PM
HATCH STEAKHOUSE FAVORITES
CM Cooking School Staff

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8/18/2018:
6:30 PM
HATCH FAVORITES
CM Cooking School Staff

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8/19/2018:
12:00 PM
BAKING WITH HATCH
CM Cooking School Staff

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8/20/2018:
6:30 PM
MEATLESS MONDAY: Mexican-Style
CM Cooking School Staff

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8/23/2018:
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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8/24/2018:
6:30 PM
FOOD & WINE OF FRANCE
CM Cooking School Staff

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8/25/2018:
6:30 PM
COUPLES COOK: Backyard Steaks
CM Cooking School Staff

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8/26/2018:
12:00 PM
DIM SUM
CM Cooking School Staff

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8/29/2018:
6:30 PM
KOREAN BBQ
CM Cooking School Staff

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8/31/2018:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(SL8/4/2018)
(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
Available
ALASKAN SEAFOOD DINNER(SL7/29/2018)
with a variety of beers. Our instructors will show you how to make each dish and our beer experts will give you insight into creating the perfect pairing as you enjoy: Seafood Crostini paired with Alaskan Freeride APA; Kale Salad with Orange IPA Salad Dressing paired with Alaskan Icy Bay IPA; Amber Glazed Salmon with Seasonal Vegetables paired with Alaskan Amber; and Baked Alaska.
Available
BAKING WITH HATCH(SL8/19/2018)
For Ages 13 & Up) HANDS-ON. BASICS. You'll learn how to incorporate this flavorful pepper in the most unexpected places as you make: Hatch Tortillas; Sea Salt & Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread; Cheddar, Garlic & Hatch Scones; and Hatch Caramel Brownies. $60
Available
BASIC SAUCES(SL8/13/2018)
(For Ages 16 & Up)HANDS-ON. BASIC. Sauces accentuate great dishes and can elevate everyday meals. Learn to make these classics: Homemade Mayonnaise; Hollandaise; Béchamel; Rich Brown Sauce; Velouté; and Crème Anglaise. $60
Available
BURGERS & BEER(SL8/10/2018)
(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any backyard gathering: Fish & Chips Burger paired with a English Ale; Crab Burgers with Rémoulade with Abita Amber; Blue Cheese-stuffed Waygu Burgers with Bacon served with Double Bock; Bison Burger with Barbecue Sauce served with an I.P.A.; and Stout Floats. $50
Available
CAST IRON COOKING(SL7/27/2018)
HANDS-ON. Indulge in this downhome menu that includes everyone's favorites. We'll reveal a few secrets to making the most of this versatile (some say vital) kitchen equipment as you create: Chicken Fried Steak with Cream Gravy; Green Beans with Bacon; Mashed Potatoes with Chives; Skillet Cornbread; and Cast Iron Skillet Texas Cowboy Cookie. $60
Waitlisted
COUPLES COOK: Backyard Steaks(SL8/25/2018)
(For Ages 18 & Up) COUPLES. HANDS-ON. Turn your own backyard into your favorite steakhouse! You'll learn how to create these tasty recipes that you'll want to use over and over again: Shrimp, Pink Grapefruit & Avocado Salad; Herb-Crusted Steaks; Lemon Garlic Potatoes; Grilled Asparagus with Balsamic Glaze; and Vanilla Pound Cake with Strawberry Salsa & Tequila Whipped Cream. Price: $150.00 per couple
Available
CROISSANTS(SL8/5/2018)
(For Ages 13 & Up) HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 5-hour class, you will be introduced to making croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). $95
Available
DIM SUM(SL8/26/2018)
(For Ages 16 & Up) HANDS-ON. Dim sum is the Cantonese term for individual portions of food, usually served in a small steamer basket or on a small plate. Delight your palate with these traditional recipes as you learn how to make: Pork Egg Rolls; Chicken Lettuce Wraps; Char Siu Pork(Chinese BBQ Pork); Chinese Broccoli with Oyster Sauce; and Egg Tart with Asian Fruits. $60
Available
ENTERTAINING: THE FLAVORS OF INDIA(SL7/28/2018)
Available
FOOD & WINE OF FRANCE(SL8/24/2018)
(For Ages 21 & Up)DEMONSTRATION. Sit back, relax and let us show you how to prepare and pair this menu with French wines: Blue Cheese Gougeres (French Cheese Puffs), served with a French Rose; Leeks Vinaigrette served with a French White Burgundy; Pan-Roast Chicken Grande Mere with Mushrooms, Pearl Onions, Bacon & Tarragon Jus & Potato Galette served with a French Bordeaux; and Pear Tarte Tartin Served with a French Sparkling Wine. $50
Available
FRENCH STEAKHOUSE(SL7/20/2018)
(For Ages 16 & Up) HANDS-ON. Spend an evening learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Soufflés.
Waitlisted
FRESH ITALIAN PASTA(SL8/6/2018)
(For Ages 16 & Up)HANDS-ON.BASICS. Master the art of making, rolling and forming your own fresh pasta. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta. We’ll show you how to make: Pesto, Fresh Tomato Sauce & Three Cheese Filling. $60
Waitlisted
GREEK CLASSICS(SL8/3/2018)
(For Ages 16 & Up)HANDS-ON. Every cuisine has iconic recipes, the ones that are associated with the country and the culture. We've selected a few that you'll want to add to your repertoire: Dolmades (Rice, Pine Nut & Currant; Tzatziki ; Avogolemono (Chicken Soup with Rice, Enriched with Egg & Lemon); Moussaka (Layered Casserole with Eggplant, Ground Beef & Bechamel Sauce); and Horta (Warm Greens). As you enjoy sampling the dishes that you've made, we'll show you how to make: Baklava. $60
Waitlisted
HATCH ENCHILADA DINNER(SL8/16/2018)
(For Ages 18 & Up) HANDS-ON. Learn the secrets to making great Tex-Mex Hatch recipes at home from our experts. With our guidance, you will work together in teams of four to create a variety of fillings, sauces and the traditional side dishes: Hatch Chicken Enchiladas; Cheese & Hatch Enchiladas; Ranchero Sauce; Sour Cream Hatch Sauce; Hatch Borracho Beans; and Spanish Rice. Price: $60.00
Available
HATCH FAVORITES(SL8/18/2018)
(For Ages 18 & Up) HANDS-ON. During Hatch Chile season, you’ll want to put chiles in everything. Spice up some old favorites like: Southwest Chopped Salad with Hatch Buttermilk Dressing; Squash Gratin with Hatch Peppers; Hatch and Bacon Mac & Cheese; Chicken Fried Steak with Hatch Cream Gravy; and Apple & Hatch Fried Pies. Price: $60.00
Available
HATCH STEAKHOUSE FAVORITES(SL8/17/2018)
(For Ages 16 & Up)HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie a la Mode. $65
Available
HEAVENLY HATCH(SL8/12/2018)
(For Ages 18 & Up) HANDS-ON. Do you love all things Hatch? We will teach you how to incorporate that heavenly flavor into all these delectable recipes, as you create and enjoy: Fried Plantains with Creamy Hatch Chile Sauce; Hatch Chile Potato Salad; Stuffed Hatch Chiles; Grilled Flank Steak with Hatch Chile Chimichurri; Hatch Green Chile Chocolate Ice Cream. Price: $65.00
Available
JAPANESE STEAKHOUSE(SL7/31/2018)
(For Ages 18 & Up) HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops; Asparagus with Crushed Black Sesame; Sticky Gingered Rice; and Yuzu Tart. $75
Available
KOREAN BBQ(SL8/29/2018)
(For Ages 16 & Up) HANDS ON. Expand your concept of barbeque as you make: Korean Pear Salad; Pajeon (Seafood & Green Onion Pancake); Bul Gogi (Barbeque Rib-Eye Beef); Dak Gui (Spicy Barbeque Chicken); and Bibim Bap (Vegetables & Rice Bowl). $60
Available
MEATLESS MONDAY: Mexican-Style(SL8/20/2018)
(For Ages 16 & Up) HANDS-ON. Are you trying to incorporate more vegetables and grains into your diet? These regional dishes will convince you that you don't need meat to make a meal at least one day a week: Quesadillas de Huitlacoche (Mexican Cheese & Corn Fungus); Sopa de Elote (Corn Soup); Ensalada de Jicama con Melon (Salad of Melon & Jicama);Tacos de Hongas al Pasilla (Spicy Pasilla Chile & Mushroom Tacos); and Dulce de Mango (Mango Meringue Puddings). $65
Available
NEW ENGLAND SUMMER SUPPER(SL8/11/2018)
(For Ages 16 & Up)HANDS-ON. Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by practicing classic techniques: New England Clam Chowder; Maine Lobster & Shrimp Rolls; Summer Corn & Potato Salad; New England Green Beans with Bacon, Cranberries & Maple Syrup; and Blueberry Buckle. $65
Available
PARENT & CHILD: Pancakes, Waffles & The Dutch Baby(SL8/4/2018)
(For One Child, Ages 5-17 and One Adult)PARENT & CHILD. HANDS-ON. You'll enjoy your time together creating these breakfast classics with a twist. With our guidance, you and your child will learn to make: Classic Pancakes with Chocolate Chips & Rainbow Sprinkles; Crispy Chicken Fingers & Potato-Chive Waffles; and Apple Dutch Baby Pancakes. $80
Available
PARENT & CHILD: Sundae Fundae(SL7/22/18)
(For One Adult & One Child, Ages 5 - 17)PARENT & CHILD. HANDS-ON. Learn how to make these essential accompaniments to build your perfect sundae. At the end of class you will create your treat-- we will provide the ice cream, sprinkles and napkins, and you provide the imagination! Each team will also take home a 1/2 cup of each recipe topping, and four brownies! Chewy Fudgy Brownies; Homemade Waffle Cones; Chocolate Sauce; Strawberry Compote & Caramel Sauce $80
Waitlisted
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE(7/26/2018)
Available
SEAFOOD 101(SL8/31/2018)
(For Ages 16 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
Available
SUSHI 101(SL8/7/2018)
(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Vegetable Hand Roll; Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65
Available
TEXAS PARKS & WILDLIFE: Simple, Seasonal Fish & Vegetables with Hatch Chiles(SL8/14/2018)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss the great outdoors. You'll divide into teams & perfect your techniques as you create: Grilled Catfish with Hatch Summer Succotash; Striped Bass Poached with Hatch Chiles & Soy Sauce; and Baked Redfish with Hatch-Tomato Sauce. $70
Available
THAI FAVORITES(SL7/25/18)
(For Ages 18 & Up) HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Crab Rangoon; Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Waitlisted
THAI FAVORITES(SL8/23/2018)
(For Ages 16 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Available
THAI: A Fresh Start(SL7/21/2018)
Waitlisted
 

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