Central Market (HEB)

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Address:
1425 E SOUTHLAKE BLVD
SOUTHLAKE TX 76092

Cooking School Phone:
(817) 310-5665

Other Cooking School Locations:

In Store Events:

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Expand   March 2019  
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6:30 PM
BURGERS & BEER
CM Cooking School Staff
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23
12:00 PM
CLEAN EATING PALEO-STYLE
CM Cooking School Staff

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24
12:00 PM
TEA TIME ON THE HOGWARTS EXPRESS
CM Cooking School Staff
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25
6:30 PM
EASY, INDIAN-STYLE LENTILS
Sapna Punjabi-Gupta, Registered Dietitian, Ayurvedic Practitioner

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29
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff
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30
10:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
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31
12:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
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1
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Southlake

2
6:30 PM
ALL ABOUT CHICKEN
CM Cooking School Staff

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3
4
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6
Events
3/22/2019:
6:30 PM
BURGERS & BEER
CM Cooking School Staff
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3/23/2019:
12:00 PM
CLEAN EATING PALEO-STYLE
CM Cooking School Staff

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3/24/2019:
12:00 PM
TEA TIME ON THE HOGWARTS EXPRESS
CM Cooking School Staff
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3/25/2019:
6:30 PM
EASY, INDIAN-STYLE LENTILS
Sapna Punjabi-Gupta, Registered Dietitian, Ayurvedic Practitioner

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3/29/2019:
6:30 PM
NEW ENGLAND SEAFOOD FEAST
CM Cooking School Staff
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3/30/2019:
10:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
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3/31/2019:
12:00 PM
GREAT BRITISH BAKING INTENSIVE
CM Cooking School Staff
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4/1/2019:
10% Discount off MAY 2019 Classes
12:00 AM
Description: Enjoy a 10% discount on most MAY 2019 classes when you register between APRIL 1 and APRIL 7, 2019.
Location: Southlake

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4/2/2019:
6:30 PM
ALL ABOUT CHICKEN
CM Cooking School Staff

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4/7/2019:
Last Day to Take Advantage of 10% Discount on most MAY 2019 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most MAY 2019 classes.
Location: Southlake

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4/9/2019:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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4/10/2019:
6:30 PM
SPRINGBOARDS
Robin Plotkin, Founder, Board Mama; Registered Dietitian Nutritionist, Culinary & Nutrition Expert

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4/11/2019:
6:30 PM
ITALIAN STEAKHOUSE
CM Cooking School Staff
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4/12/2019:
6:30 PM
ASIAN DUMPLINGS
CM Cooking School Staff

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4/13/2019:
5:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
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4/16/2019:
6:30 PM
TACOS: Delicious Techniques
CM Cooking School Staff
Closed
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4/19/2019:
6:30 PM
VIETNAMESE KITCHEN
Seena Diu, CM Cooking School Staff

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4/23/2019:
6:30 PM
PIZZA
CM Cooking School Staff

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4/27/2019:
10:00 AM
PARENT & CHILD: Breakfast at Hogwarts
CM Cooking School Staff
Waitlist
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5:30 PM
THAI FAVORITES
CM Cooking School Staff

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4/28/2019:
9:00 AM
CROISSANTS
CM Cooking School Staff
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4/29/2019:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff

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4/30/2019:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(SL4/13/2019)
(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
Waitlisted
ALL ABOUT CHICKEN (SL4/2/2019)
(For Ages 18 & Up) HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonder­ful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes: Chicken in Sun-dried Tomato Cream Sauce; Chicken Picatta; Hoisin Chicken Lettuce Wraps; and Broiled Mustard Chicken Wings. INSTRUCTOR: CM Cooking School Staff $65
Available
ASIAN DUMPLINGS(SL4/12/2019)
(For Ages 16 & Up) HANDS-ON. Perfect your dumpling-making techniques. You'll learn to make the fillings, how to fold the wrappers and explore several cooking techniques as you create: Steamed Chicken Dumplings; Pan Fried Shrimp Dumplings; Pork & Shrimp Siu Mai; Traditional Chinese Dipping Sauces; and Chocolate Dumpling with Ice Cream. INSTRUCTOR: Seena Diu, CM Cooking School Instructor $60
Available
BURGERS & BEER(SL3/22/2019)
(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any gathering $50
Waitlisted
CLEAN EATING PALEO-STYLE(SL3/23/2019)
Available
CROISSANTS(SL4/28/2019)
(For Ages 13 & Up) HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 5-hour class, you will be introduced to making croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). $95
Waitlisted
EASY, INDIAN-STYLE LENTILS(SL3/25/2019)
(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Join us for a discussion that focuses on simple ways to strengthen your body’s immune health with ingredients found in your kitchen. Lentils & legumes, powerhouses of nutrients that form the foundation for a plant-based life-style, can be a great way to incorporate proteins into your diet. Sapna will show you how to make & you'll sample: Indian Spiced Stew with 5 Types of Lentils; Moong Dal Salad; & Chickpea- crusted Broccoli Florets. $60
Available
FRESH ITALIAN PASTA(SL4/29/2019)
(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
Available
GREAT BRITISH BAKING INTENSIVE(SL3/31/2019)
(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream); Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway & Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
Waitlisted
ITALIAN STEAKHOUSE(SL4/11/2019)
(For Ages 18 & Up)HANDS-ON. Enjoy the aroma of fresh rosemary and roasted garlic as you learn how to prepare these rustic Italian recipes for this unique steakhouse class: Cacio e Pepe (Creamy Pasta with Cheese & Pepper); Herbed Tuscan Grilled Steak; Creamy Pecorino Polenta; Seared Spinach with Garlic & Lemon; and Balsamic Soaked Strawberries with Mascarpone.$75
Waitlisted
NEW ENGLAND SEAFOOD FEAST(SL3/29/2019)
Waitlisted
PARENT & CHILD: Breakfast at Hogwarts(SL3/30/2019)
(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any Victorian era full English fry-up. In this class, you and your young wizard will make: Herbed and Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs and Fried Tomatoes; Thick Porridge with Cream and Treacle; and Cinnamon Pull-Apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
Waitlisted
PARENT & CHILD: Breakfast at Hogwarts(SL4/27/2019)
(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any Victorian era full English fry-up. In this class, you and your young wizard will make: Herbed and Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs and Fried Tomatoes; Thick Porridge with Cream and Treacle; and Cinnamon Pull-Apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
Waitlisted
PIZZA(SL4/23/2019)
(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.The Best Pizza Dough; The Easiest Pizza Sauce; Classic New York Pizza with Fresh Mozzarella & Basil; Chicago Deep-Dish Pizza; and White Pizza with Pears, Figs & Gorgonzola. INSTRUCTOR: CM Cooking School Staff $60
Available
SEAFOOD 101(SL4/9/2019)
(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
Available
SHARPEN YOUR KNIFE SKILLS(SL4/30/2019)
(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
Available
SPRINGBOARDS(SL4/10/2019)
(For Ages 16 & Up) LOCAL EXPERT. PARTIAL DEMO/PARTIAL HANDS-ON. Serving boards or trays, artfully arranged with edible goodies, are all the rage. We've engaged a local expert who will show you how to create spectacular boards and give you tips on how to turn any leftovers into a quick meal. Then you and your teammates will have a chance to create one of these options: Seasonal Spring Crudite Platter; Easter Lunch Board; Passover Dessert Board . $65
Available
TACOS: Delicious Techniques(SL4/16/2019)
(For Ages 18 & Up)HANDS-ON. Who doesn't the ultimate hand food? We’ll share some tips and you'll practice the techniques needed to make fresh corn tortillas, a variety of tacos, and all the sides that complement them in this menu that includes: Agua Fresca; Roasted Tomato Salsa & Guacamole; Tacos Al Pastor; Fish Tacos with Tropical Salsa; Puffy Chicken Tacos; Grilled Portobello Mushroom Tacos INSTRUCTOR: April Gutierrez; CM Cooking School Staff $65
Closed
TEA TIME ON THE HOGWARTS EXPRESS(SL3/24/2019)
Waitlisted
THAI FAVORITES(SL4/27/2019)
(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Available
VIETNAMESE KITCHEN (SL4/19/2019)
(For Ages 18 & Up)HANDS-ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. $65
Available
 

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