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(For Ages 13 & Up)HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonal Texas inspired brunch. Working in teams, you'll make:
Bruleed Texas Peaches;
Beef Tenderloin Benedict with Jalapeno Hollandaise; Cast Iron Pappas con Chorizo; and Pecan Sticky Buns $65
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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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HANDS ON. Escape on a culinary adventure to the coastal city of Barcelona, creating this inspired menu on the grill:
Sangria Blanca;
Seafood Paella;
Grilled Steaks with Cabrales Butter;
Pan de Tomate;
Grilled Serrano-wrapped Asparagus
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(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any gathering $50
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(For Ages 13 & Up)HANDS-ON. Discover the art of making flavorfu. You will learn the essentials including how to select and store these culinary gems. Then you will prepare a delicious meal that includes a variety of herbs and spices in each dish. . Menu includes: Herbed Cream Cheese Roll Appetizer; Roasted Ratatouille with Fresh Herbs; Bronzed Chicken; and
Cinnamon Spice Cake with Vanilla-scented Whipped Cream. $65
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(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). $60
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(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). $60
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(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
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(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
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(For Ages 21 & Up)DEMONSTRATION. Enjoy an evening with friends as you learn more about pairing food with wine. Demonstration of how to make the dishes will be limited and each course will be served family-style. Menu includes: Cherry & Goat Cheese Salad, with Chanson Royale Brut Rosé; Cherry-glazed Pork Tenderloin with Garlic Broccoli & Star Anise Rice, with Duoro Red Wine; Phyllo Cherry Strudels with Chantilly Cream; and Cherry Lambic Float with Homemade Ice Cream. $60
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(For Ages 16 & Up) LOCAL EXPERT. HANDS-ON. You'll be introduced to traditional street food & to dishes that meld local favorites with Indian-influences - all perfect for warm-weather entertaining in Texas. Sapna will share information about the dietary benefits of these festive foods & the spices that complement them as you make: Mango Cardamom Lassi; Samosa Empanadas; Papri Chaat (Indian Nachos); Mint & Cilantro Chutney & Tamarind Date Chutney; & Saffron Pistachio Kulfi ( Indian Ice Cream). $65
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(For Ages 18 & Up)
HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster?
Chilled Avocado Soup with Lobster;
Lobster Quesadillas;
Grilled Lobster Tails with Poblano-Corn Sauce;
Green Chile Grits; and
Cajeta Crème Brulee.
$75.
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(For Ages 18 & Up) HANDS-ON. Enjoy an evening learning a little more about this blended cuisine based on traditional Italian regional recipes combined with American ingredients and style. You and your partner will work in teams to create these classic dishes found in Italian-American restaurants throughout New York:
Shrimp Scampi with Garlic Bread;
Caesar Salad;
Linguine Vongole (Linguine with Clams);
Chicken Parmesan; and
Chocolate Chip Cannolis. $65
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(For One Adult & One Child, Ages 7-17)
PARENT & CHILD. HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create this traditional Chinese menu:
Wonton Soup;
Chicken Lettuce Wraps;
Fried Rice;
Orange Chicken; and
Almond Cookies. $90 per parent/child team
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(For One Adult & One Child, Ages 7-17)
PARENT/CHILD. HANDS-ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for the main course and even dessert. Working as a team, you and your chld will make:
Basic Pizza Dough;
Homemade Tomato Sauce;
Build your own pizzas with assorted toppings; and
End class by making Italian Doughnuts. $90 per parent/child team.
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(For Ages 21 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be paired with the pizza.
THE BEST PIZZA DOUGH;
THE EASIEST PIZZA SAUCE;
CHICAGO DEEP-DISH PIZZA;
GRILLED PIZZA WITH ASSORTED TOPPINGS; AND
WHITE PIZZA WITH PEARS, FIGS & GORGONZOLA.
INSTRUCTOR: CM Cooking School Staff $65
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Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day.
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(For Ages 16 & Up)HANDS-ON. Explore the artistic side of sushi and create these delicious morsels: California Roll; Smoked Salmon with Cream Cheese Roll; Rainbow Rolls; Dragon Roll; and
Seafood Nigiri. INSTRUCTOR: Seena Diu, CM Cooking School Staff
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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