Central Market (HEB)

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Address:
1425 E SOUTHLAKE BLVD
SOUTHLAKE TX 76092

Cooking School Phone:
(817) 310-5665

Other Cooking School Locations:

In Store Events:

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6:30 PM
COUPLES COOK: Cast Iron Steak Dinner
CM Cooking School Staff
Waitlist
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25
5:30 PM
LOBSTER DINNER
CM Cooking School Staff
Closed
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26
5:00 PM
FOOD & WINE FROM AUSTRALIA
Carol Ritchie, CM Cooking School Manager
Waitlist
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27
28
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
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29
6:30 PM
MEDITERRANEAN FLAVORS
CM Cooking School Staff
Waitlist
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30
5:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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31
6:30 PM
MARKET 101
CM Cooking School Staff
Waitlist
Learn More

1
12:00 PM
PARENT & CHILD: Lotsa Chocolate
CM Cooking School Staff
Waitlist
Learn More

Events
1/24/2020:
6:30 PM
COUPLES COOK: Cast Iron Steak Dinner
CM Cooking School Staff
Waitlist
Learn More

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1/25/2020:
5:30 PM
LOBSTER DINNER
CM Cooking School Staff
Closed
Learn More

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1/26/2020:
5:00 PM
FOOD & WINE FROM AUSTRALIA
Carol Ritchie, CM Cooking School Manager
Waitlist
Learn More

MapAdd to Outlook
 
1/28/2020:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/29/2020:
6:30 PM
MEDITERRANEAN FLAVORS
CM Cooking School Staff
Waitlist
Learn More

MapAdd to Outlook
 
1/30/2020:
5:00 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
Learn More

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1/31/2020:
6:30 PM
MARKET 101
CM Cooking School Staff
Waitlist
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MapAdd to Outlook
 
2/1/2020:
12:00 PM
PARENT & CHILD: Lotsa Chocolate
CM Cooking School Staff
Waitlist
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2/3/2020:
6:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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2/5/2020:
6:30 PM
SEAFOOD 101
CM Cooking School Staff

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2/6/2020:
6:30 PM
MAKE & TAKE: A Floral Arrangement for Valentine's Day
CM Floral Expert
Waitlist
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2/8/2020:
5:30 PM
SUSHI 101
CM Cooking School Staff
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2/9/2020:
12:00 PM
DECADENT CHOCOLATE DESSERTS
CM Cooking School Staff

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2/11/2020:
6:30 PM
TEXAS PARKS & WILDLIFE: German Influences
Texas Parks & Wildlife Representative & CM Cooking School Staff

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2/12/2020:
6:30 PM
COUPLES COOK: Beef Wellington
CM Cooking School Staff
Closed
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2/13/2020:
6:30 PM
COUPLES: A Recipe for Double Happiness
CM Cooking School Staff

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2/14/2020:
6:30 PM
COUPLES: A Recipe for Double Happiness
CM Cooking School Staff
Waitlist
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2/15/2020:
5:30 PM
COUPLES COOK: Lobster Dinner for Lovers
CM Cooking School Staff
Waitlist
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2/18/2020:
6:30 PM
NEW ORLEANS STEAKHOUSE
CM Cooking School Staff
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2/21/2020:
6:30 PM
A NIGHT UP IN FLAMES
CM Cooking School Staff
Closed
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2/22/2020:
5:30 PM
STEAK & LOBSTER DINNER
CM Cooking School Staff
Waitlist
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2/23/2020:
3:00 PM
A LOVELY AFTERNOON TEA PARTY
CM Cooking School Staff

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2/25/2020:
6:30 PM
ITALIAN AMERICAN SUPPER
CM Cooking School Staff

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2/28/2020:
6:30 PM
COUPLES COOK: Tapas
CM Cooking School Staff

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2/29/2020:
2:00 PM
BAKING WITH CITRUS
CM Cooking School Staff

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Programs for this location:

Classes Status
A NIGHT UP IN FLAMES(SL1/28/2020)
(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
Waitlisted
A NIGHT UP IN FLAMES(SL2/21/2020)
(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
Closed
AFTERNOON TEA: A Sweet & Lovely Menu(SL2/23/2020)
(For Ages 21 & Up) AFTERNOON TEA TIME. Treat yourself and your friends during the holiday season by joining us for a relaxing afternoon tea. You’ll enjoy a champagne cocktail paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it as you delight in: Starter: Poinsettia (Champagne -Cranberry cocktail); Speculaas Cookies. INSTRUCTOR: Juan Gonzalez, Cooking School Manager $35
Available
BAKING WITH CITRUS (SL2/29/2020)
(For Ages 16 & Up) HANDS-ON. Citrus can add a brightness and the acid needed to balance the sugars in may baked goods, pastries and confections. Spend an evening with us, learning to capitalize on the seasonal, fresh flavors that define: Meyer Lemon Bars; Blood Orange, Cardamom & Almond Cake; Coconut & Lime Biscotti; and Chocolate-covered Pink Grapefruit Marshmallows Price: $60.00
Available
COUPLES COOK: Beef Wellington(SL2/12/2020)
(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Make a date to create an outstanding meal, British-style.Menu includes: Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread); Kohlrabi, Apple & Celery Salad with Capers & Tarragon; Beef Wellington (Fillet of Beef with Mushrooms in Pastry); Pan-Roasted Carrots, Potatoes & Brussels Sprouts; and Berry Fool. $150
Closed
COUPLES COOK: Cast Iron Steak Dinner (SL1/24/2020)
(For Ages 18&Up)COUPLES.HANDS-ON. Create new traditions this year with a cast-iron cooked feast. You will learn how to select and season cast-iron and get tips on how to take care of it. These treasured recipes will become heirlooms just like cast iron that can be handed down from generation to generation. The menu includes: Baked Brie Appetizer; Cast Iron Skillet Steak; Cast Iron Skillet Mac&Cheese; Sizzling Skillet Asparagus with Lemon&Parmesan; Dutch Oven Apple Pie with Pecans. Price: $140.00 per couple
Waitlisted
COUPLES COOK: Lobster Dinner for Lovers(SL2/15/2020)
(For Ages 18 & Up)HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. With Valentines’s Day a couple of days away, you’ll want to learn to make these delectable recipes featured in this extravaganza: Risotto with Saffron & Lobster; Lobster Stuffed Beef Tenderloin with Béarnaise Sauce; Roasted Asparagus; and Chocolate Ganache Tarts. $170/couple
Waitlisted
COUPLES COOK: Tapas(SL2/28/2020)
(For Ages 21 & Up)COUPLES. HANDS-ON. Start class with small plate of Tortilla de Patatas (Spanish Potato Omelet), Olives and Marcona Almonds; Then, into the kitchen to create: Pan de Tomate (Grilled Bread with Tomato) Gambas al Ajillo (Garlic Shrimp); Patatas Bravas (Potatoes in Spicy Tomato Sauce); Croquettas de Jamon (Ham Croquettes); and Albondigas con Salsa Tomate (Spanish Meatballs). Melocotones con Vino (Peaches in Wine Syrup). Instructor: CM Cooking School Staff $140
Available
COUPLES: A Recipe for Double Happiness(SL2/13/2020)
Available
COUPLES: A Recipe for Double Happiness(SL2/14/2020)
Waitlisted
DECADENT CHOCOLATE DESSERTS(SL2/9/2020)
(For Ages 16 & Up) HANDS-ON. From an elegant party to an intimate dinner, these desserts will be a delicious, decadent ending to any meal. You'll work with spun sugar; roll, fill & finish chocolate truffles; create a tart shell and filling; make a light & airly souffle in this selection that includes: Chocolate Chipotle Mini-cakes with Mexican Crema & a Spun Sugar Crown; Balsamic Cherry Chocolate Truffles; Chocolate Caramel Tart with Fleur de Sel; and Chocolate Soufflés with Raspberry Coulis. Price: $65.00
Available
FOOD & WINE FROM AUSTRALIA(SL1/26/2020)
Waitlisted
ITALIAN AMERICAN SUPPER(SL2/25/2020)
(For Ages 18 & Up) HANDS-ON. Learn to make these classic Italian-American dishes as you work in teams to produce a family-style feast: Antipasta Platter; Italian Garden Salad; Garlic Bread; Shrimp Scampi with Linguini; Eggplant Parmigiana; and Classic Tiramisu.
Available
LOBSTER DINNER(SL1/25/2020)
(For Ages 18 & Up) HANDS-ON. If your meals need to be kicked up a notch, what better way than with lobster? Lobster Bisque; Olive Oil Poached Lobster Rolls with Tarragon Mayonnaise; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Rum Caramel Bananas Foster. $75.
Closed
MAKE & TAKE: A Floral Arrangement for Valentine's Day(SL2/6/2020)
(For Ages 16 & Up) HANDS-ON. Learn how to make a festive centerpiece that features fresh flowers. You'll pick up tips on the elements of design as one of our Floral experts guides you through making your own seasonal arrangement of flowers that you’ll take with you at the end of class. Participants who are 21 or over will sample wines that are perfect for sharing on the big night. Light snacks and nonalcoholic beverages will be available to all. $70
Waitlisted
MARKET 101(SL1/31/2020)
(For Ages 18 & Up)HANDS-ON. BASICS. Take a tour of our Meat Market; learn how to select lamb, sausage, chicken & steaks; and then back to the Cooking School where you'll pan-fry, roast, grill and wrap with several different cuts. Menu will be determined by the proteins available that day. Price: $65.00
Waitlisted
MEDITERRANEAN FLAVORS(SL1/29/2020)
(For Ages 13 & Up) HANDS-ON. Class will begin with a demonstration that includes how to make pita, hummus, tabbouleh and a fruit and nut couscous. These will be incorporated into the menu when you come into the kitchen, don an apron and learn to make the following items packed with Mediterranean flavors. Lamb & Eggplant Kebabs; Tahini Lemon Baked Cod; Moroccan Shrimp Bites and Baklava. $65
Waitlisted
NEW ORLEANS STEAKHOUSE(SL2/18/2020)
(For Ages 18 & Up) HANDS ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City: Oysters Bienville;Muffaletta Salad; Beef Filet with Crawfish Bordelaise; Creamy Grits with Corn & Anduille Sausage; and Classic Bread Pudding with Whiskey Sauce.INSTRUCTOR: CM Cooking School Staff $65
Waitlisted
PARENT & CHILD: Lotsa Chocolate(SL2/1/2020)
For one Adult & One Child, Ages 7- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class: White Chocolate Covered Pretzels; Milk Chocolate & Caramel Coated Popcorn with Almonds; No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and Hot Chocolate Cake with Marshmallow Icing. $90 for One Parent & Child Team
Waitlisted
PRIVATE EVENT(SL1/30/2020)
Closed
SEAFOOD 101(SL2/5/2020)
(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
Available
SHARPEN YOUR KNIFE SKILLS(SL2/3/2020)
(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
Available
STEAK & LOBSTER DINNER(SL2/22/2020)
Waitlisted
SUSHI 101(SL2/8/2020)
(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes: Vegetable Hand Roll; Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65 Per Person
Waitlisted
TEXAS PARKS & WILDLIFE: German Influences(SL2/11/2020)
(For Ages 18 & Up) HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks & Wildlife will be on hand to discuss game management, fishing & hunting. You'll divide into teams and perfect your techniques as you create these recipes inspired by German classics:Spicy, Breaded, Fried Wild Boar Cutlets; Duck Legs with Roasted Vegetables; and Venison Medallions with Juniper-Black Pepper Brandy Sauce. $65
Available
 

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