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(For Ages 18 & Up)
HANDS-ON. Examine the basic flavor profiles, become familiar with some of the most common ingredients and practice techniques in this introduction to Tex-Mex cooking. Learn to make:
Salsas;
Chicken Flautas;
Red Cheese Enchiladas,
Rice & Beans; and
Sopapillas with Cinnamon-Orange Syrup.
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(For Ages 18 & Up)
HANDS ON. Make a meal inspired by some of the finest ingredients that our great state has to offer:
A Plate of Cheeses made in Texas;
Gulf Crabmeat & Tomatillo Gazpacho;
Pecan-crusted Pork Tenderloin with Whole-Grain Mustard, Rosemary & Sage Sauce;
Caramelized 1015 Onion Smashed Potatoes;
Sautéed Greens with Bacon; and
Fredericksburg Peach Bread Pudding with Peach & Whiskey Sauce with Chantilly Cream.
INSTRUCTOR: CM Cooking School Staff
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Celebrate Hatch Festival in the Cooking School. Learn how to knead and shape these scrumptious Hatch breads and how to incorporate this favorful pepper in the most unexpected places:
· Hatch Tortillas; Sea Salt and Roasted Hatch Foccacia; Hatch Queso Blanco Cornbread;
Hatch Caramel Brownies; and Hatch Truffles.
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(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any gathering $50
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(For Ages 18 & Up) HANDS-ON. Create new traditions this year and learn how to prepare Chicken Fried Steak and creamed gravy in a cast iron skillet. You will learn how to select and season cast-iron and get tips on how to take care of it.
Chicken Fried Steak with Cream Gravy;
Whipped Mashed Potatoes;
Bourbon Creamed Corn;
Green Beans with Bacon; and
Blueberry Cobbler served with Ice Cream. $65
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(Ages 18 & UP) COUPLES. HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu: Wedge Salad with Blue Cheese, Bacon & Hatch Vinaigrette; Bacon-wrapped Filet with Hatch Chimichurri Sauce; Twice Baked Hatch & Cheese Potato; Hatch Chile, Artichoke & Spinach Casserole; and Hatch Fudge Brownie à la Mode.
Price: $130.00 per couple
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(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.
Price: $60.00
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(For Ages 18 & Up)
HANDS-ON. Head out to your favorite steakhouse – your own kitchen! Celebrate Fort Worth flavors while learning how to make:
Iceberg Wedge with Jalapeno Ranch & Crumbled Bacon; Spicy Flank Steak; Zesty Chipotle Butter; Queso Fresco Grits; and Margarita Key Lime Pie.
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(For Ages 16 & Up)
HANDS-ON. Discover the possibilities as you create sweet and savory delights with this delicate flaky pastry:
Herbed Goat Cheese & Roasted Pepper Pastries;
B'Steeya (Moroccan Pie of Chicken, Almonds & Spices);
Salmon, Artichoke & Pine Nut Phyllo Packets; and
Baklava Roll-Ups.
INSTRUCTOR: CM Cooking School Staff $60
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(For Ages 18 & Up)
HANDS-ON. During Hatch Chile season, you’ll want to put chiles in everything. Spice up some old favorites like:
Southwest Chopped Salad with Hatch Buttermilk Dressing;
Squash Gratin with Hatch Peppers;
Hatch and Bacon Mac & Cheese;
Chicken Fried Steak with Hatch Cream Gravy; and
Apple & Hatch Fried Pies.
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(For Ages 18 & Up) HANDS-ON. Following the instructions of our resident expert, you’ll become a pro at spreading masa and filling the husks, while picking up tips on great sides to complete your Tex-Mex meal. Menu includes: Guacamole; Homemade Salsa; Shredded Pork Tamales; Chicken Tamales; Spanish Rice; Borracho Beans; and Mexican Flan with Caramel Sauce. $65
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(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION, DISCUSSION & LIMITED HANDS-ON. Tiffin is a popular term that describes lunch, an afternoon snack or the stacked lunch box that holds a nutritious, mid-day meal. You'll be introduced to the ayurvedic principles that contribute to a healthy lunch & Sapna will show you how to make: Savory Chickpea & Vegetable Pancake; Six Taste Ayurvedic Burger; Lettuce Wraps with Garbanzo Beans; & Superfood Rice Pilaf. $65
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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HANDS-ON. Celebrate the soul of southern cuisine as you produce this delicious and popular dish making waves across the country.
Practice the techniques necessary to create:
Homemade Pimiento Cheese;
Hot Fried Chicken;
Southern Style Greens;
Baked Beans; and
Banana Pudding.
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(One Adult & One Child, Ages 7 -17) PARENT & CHILD. Explore the tradition and taste of Texas Czech culture as you and your child master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes:
Kolache Dough from Scratch;
Fruit-filled Kolaches;
Cheese-filled Kolaches; and
Sausage Koblasnicky.
$90 per parent/child team.
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(For One Adult & One Child, Ages 7-17)
PARENT/CHILD. HANDS-ON. Infinitely adaptable and surprisingly quick to make, this dough can provide a basis for the main course and even dessert. Working as a team, you and your chld will make:
Basic Pizza Dough;
Homemade Tomato Sauce;
Build your own pizzas with assorted toppings; and
End class by making Italian Doughnuts. $90 per parent/child team.
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(For Ages 18 & UP) HANDS ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées:
Chicken Scaloppine with Balsamic Vinegar & Basil; Pork Scaloppine with Honey Mustard; Turkey Milanese with Salsa Rosa; and
Veal Piccata. $60
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(For Ages 21 & Up) HANDS ON. Start your week with an inspiring evening by joining our CM Experts for a relaxing afternoon. You’ll sample a flight of delightful rose wines, nibble on light bites and learn how to shape and fill a beautiful arrangement of roses that you’ll take with you.$55
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 16 & Up) HANDS-ON. Learn to cook food in a water bath using precise temperature controls that deliver restaurant quality results. Perfect your techniques as you create: Simple Salad with Sous Vide Butter Poached Lobster Tail; Sous Vide New York Strip Steaks; Sous Vide Asparagus with Dijon Vinaigrette; and Sous Vide Creme Brulee.
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(For Ages 16 & Up)HANDS-ON. Explore the artistic side of sushi and create these delicious morsels: California Roll; Smoked Salmon with Cream Cheese Roll; Rainbow Rolls; Dragon Roll; and
Seafood Nigiri. INSTRUCTOR: Seena Diu, CM Cooking School Staff
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(For Ages 18 & Up) HANDS ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines:
Summer Rolls with Shrimp & Mint;
Green Papaya Salad;
Lemongrass Beef Sate;
Bahn Mi (Saigon Sub Sandwich);
Pho Ga (Chicken Soup with Noodles); and
Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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