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(For Ages 18 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. Besides having fun and picking up a new skill, you will enjoy tasting: Saganaki; Lobster Lisa in a Brandy Cream Sauce;Steak Diane with a Cognac Sauce; and Crepes Suzette. $70
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(For Ages 18 & Up)
HANDS-ON. Spend a little quality time in our kitchen, learning to make this seasonally inspired meal. You'll discover how roasting develops complex flavors and aromas and appealing golden brown surfaces on fruits, vegetables and meats. Working in teams, you'll make:
Butternut Squash Bisque with Lobster Dumplings; Rosemary-scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots & Cranberries with Port Wine Sauce; Potatoes with Crispy Greens; and Orange Creamsicle Tart.
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(For Ages 13 & Up) AFTERNOON TEA TIME. Treat yourself and your friends to a relaxing afternoon tea during this hectic holiday season. You'll enjoy a variety of teas paired with sweet and savory delicacies and learn a little about tea, how to make it and how to serve it. Price: $40.00
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(For Ages 16 & Up) PARTIAL HANDS ON/PARTIAL DEMONSTRATION. Enjoy a festive, plant-based meal with friends - and we'll do the dishes! You'll create a balanced, seasonal meal that incorporates Ayurvedic & nutritional insights. Sapna will discuss the dietary benefits & the spices that complement the dishes. With your help, she'll show you how to make: Tandoori Cauliflower; Pumpkin Sambhar; Turmeric Smashed Potatoes; Cranberry Salsa; Chatpata Brussel Sprouts; Nutty Pumpkin Fudge; & Holiday Cider. $65
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CM Cooking School Staff
(For Ages 21 & Up)
HANDS-ON.
Roasted Tomato with Texas Goat Cheese Bruschetta;
Texas Pecan-Crusted Crab Cakes Over Spring Greens;
Slow Roast Beef Tenderloin with Roasted Jalapeno Bearnaise & Chive Smashed Potatoes;
Dark Chocolate Molten Cakes with Berries.
Instructor: CM Cooking School Staff
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(For Ages 18 & Up) COUPLES. HANDS-ON. Pick up tips on how to make this casual supper with your special someone for friends and family. Inspired by French family dinners, this menu includes: Seared Endive, Apple & Grape Salad; Potato Gratin with Gruyere Cheese; Short Ribs in Red Wine & Port with Tangerine Pistou; and Pear & Almond Tart. Price: $130.00
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(For Ages 18 & Up)HANDS-ON. With its delicate and luscious flavor, lobster is one of life’s great luxuries – and an affordable one when you prepare it at home. With Valentines’s Day a couple of days away, you’ll want to learn to make these delectable recipes featured in this extravaganza:
Risotto with Saffron & Lobster;
Lobster Stuffed Beef Tenderloin with Béarnaise Sauce;
Roasted Asparagus; and
Chocolate Ganache Tarts.
$150/couple
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(For Ages 13 & Up) HANDS-ON. Inspired by the recent donut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating these classic and crazy flavors: Yeast Donut Dough; Vanilla Bean Glazed Donut Holes; Orange Butter Bowtie Donuts; Maple & Bacon-topped Donuts; Apple Pie Fritters; Old-Fashioned Buttermilk Cake Donut Dough; and New York Cheesecake Cake Donuts.
Price: $60.00
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(For Ages 18 & Up)
HANDS-ON. Don’t let the kids have all of the fun! This class is reserved for adults who want to create a sensational decoration for the holidays. Participants over 21 years old will enjoy a glass of wine; light snacks will be available for all. A box will be provided for you to transport your masterpiece home.
$65
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(For Ages 18 & Up) HANDS-ON. 'Tis the season for cocktail parties and entertaining. After you have learned to make these delicious small bites, your next event will be the talk of the town:
Crab Cakes with Mango & Cilantro Salsa; Lamb Lollipops with Minted Pea Pesto; Cheddar & Chive Shortbread Coins; Thai Beef Skewers with Lemongrass & Mint; and Dark Chocolate Cherry Palmiers.
Price: $65.00
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(For Ages 18 & Up)
HANDS ON. Work in teams to create a delicious meal that is ideal for entertaining. Learn the techniques neccesary to make these dishes for your next holiday dinner:
Arugula Salad with Pears, Oven-Dried Grapes and Roasted Shallot Vinaigrette ;
Mushroom & Pancetta Roasted Stuffed Tenderloin with Red Wine Sauce;
Blue Cheese Potato Gratin;
Sautéed Kale & Spinach with Garlic;
and Dark Chocolate Mouse with a Cherry Port Sauce
Instructor: CM Cooking Staff
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Waitlisted
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(For Ages 18 & Up)
HANDS ON. Work in teams to create a delicious meal that is ideal for entertaining. Learn the techniques neccesary to make these dishes for your next holiday dinner:
Arugula Salad with Pears, Oven-Dried Grapes and Roasted Shallot Vinaigrette ;
Mushroom & Pancetta Roasted Stuffed Tenderloin with Red Wine Sauce;
Blue Cheese Potato Gratin;
Sautéed Kale & Spinach with Garlic;
and Dark Chocolate Mouse with a Cherry Port Sauce
Instructor: CM Cooking Staff
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Available
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(For Ages 18 & Up) HANDS-ON. Add a touch of the Far East to your repertoire as you learn to make: Grilled Wagyu Steak with Braised Mushrooms; Miso-glazed Scallops;
Asparagus Tossed with Crushed Black Sesame Seeds; Sticky Gingered Rice; and Yuzu Tart. $70 Per Person
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(For Ages 18& Up)DEMONSTRATION. In this one hour, lunch-time class, we'll show you how to make and serve these dishes that celebrate the tangy, tart taste of cranberries.
Roasted Carrot & CranberrySalad;
Cranberry Braised Short Ribs;
Butternut Squash Polenta; and
Cranberry Cheese Cake.
INSTRUCTOR: Mary Martini, CM Cooking School Manager $30
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(For One Adult & One Child, Ages 7-17)PARENT & CHILD. HANDS-ON. Breakfast at Hogwarts wasn’t limited to just a bowl of cereal or a plate of muffins. The Great Hall elves put on a spread that rivaled any Victorian era full English fry-up. In this class, you and your young wizard will make: Herbed and Spiced Fried Sausage Patties; Cheesy, Chivy Scrambled Eggs and Fried Tomatoes; Thick Porridge with Cream and Treacle; and Cinnamon Pull-Apart Breakfast Rolls.Price: $90.00 per Parent/Child Team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For One Parent & One Child, Ages 5 -17) PARENT & CHILD. HANDS-ON. Spend some quality time together! Working as a team of two, you’ll create a sensational decoration for the holidays. An authentic Swiss Lebkuchen house, lots of royal icing and mountains of candy and edible decorations will be ready and waiting; just bring your imagination and creativity. Light snacks will be provided as well as a box for you to transport your masterpiece home.
Price: $65.00 for one parent/one child team
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(For Ages 18 & Up)
HANDS-ON. The Vietnamese soup called pho is all about layers of flavor in a rich broth. You'll learn to create these soul-satifying soups paired with a traditional Vietnamese sandwich and a playful dessert:
Pho Bac (Northern Vietnamese-style Beef & Rice Noodle Soup);
Tender Chicken & Shallot Pho;
Pork Meatball Banh Mi with Hot Chili Mayo; and
Vietnamese Coffee Ice Cream Parfait. $65
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(For Ages 18 & Up)
HANDS-ON. BASICS. Learn to make basic sauces that will enhance any meal. Pick up tips on reductions, emulsifications, purées, and infusions as you learn to make:
Scallops with Lemon Beurre Blanc;
Grilled Steaks with Bernaise Sauce;
Green Beans & Broccolini with Balsamic Reduction; and
Chocolate Brownies with Coffee Crème Anglaise.
INSTRUCTOR: CM Cooking School Staff $70
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(For Ages 13 & Up)
HANDS-ON. Brighten up your mornings with these decadent and easy sweet breads! Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your bread baskets with:
Cinnamon Pull-Apart Bread;
Cranberry & Orange Sweet Rolls with Cream Cheese Icing;
Pecan Sticky Buns; &
Zucchini Sweet Bread. $55
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(For Ages 18 & Up)
HANDS-ON. Expand your tamale repertoire as you learn to make the masa, clean the husks and create these unique fillings:
Chicken Verde Tamales with Salsa Verde;
Red Chile Pork Tamales with Red Chile Sauce; and
Black Bean & Butternut Squash Tamales.
Rice & Beans will be served with the Tamales.
INSTRUCTORS: CM Cooking School Staff $65
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(For Ages 15 & Up)HANDS-ON. Spend an evening learning to cook some of the best our great state has to offer. A representative from Texas Parks and Wildlife will be on hand to discuss game management, fishing, hunting and enjoying the great outdoors. Then you'll divide into teams and perfect your techniques as you create these recipes that are designed for holiday entertaining: Braised Duck with Wild Mushrooms & Port;
Pot Roasted Pheasant with Cider & Bacon; and Wild Boar with Dried Cherries.
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