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(For Ages 18 & Up) HANDS-ON. The foods of Greece are typically rich in flavor but simple in style. You’ll want to learn how to create these classic dishes:
Spanakopita (Spinach, Feta Cheese & Eggs Baked with Phyllo);
Grilled Lamb Chops with Lemon Aioli;
Roast Potatoes with Lemon, Garlic & Oregano; and Walnut Cake in Honey SyrupCooking School Instructor. $65
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(For Ages 16 & Up) HANDS-ON. Add some drama to your culinary repertoire. We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You will enjoy tasting: Saganaki (Flaming Kefalotyri Cheese topped with Oregano & Capers);Lobster Lisa in a Brandy Cream Sauce over Noodles; Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish; and Crepes Suzette.
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(For Ages 18 & Up) HANDS-ON. Tapas are the perfect party food. Whether you are entertaining two or twenty, this menu is ideal for an evening of socializing. Learn to make these dishes with ease:
Gambas al Ajillo (Garlic Shrimp);
Tortilla Espanola; Goat Cheese-stuffed Piquillo Peppers; Spanish Meatballs; Mussels with Chorizo;
Platter of Assorted Spanish Cheeses & Sangria; and
Tartas de Higos (Fig Tarts)
Price: $65.00
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(For Ages 18 & Up) FEATURED EXPERT. TASTING. Learn a little about that cup of joe that you enjoy every morning. In this one hour tasting, our local expert will introduce you to the regions where the beans are grown; the flavors that result from the different roasts; & what to look for in a well-made cup of coffee. You'll discover the best practices for making a pour over, using a French press or employing the drip method & sample the results made with limited edition coffees & beans from microlots. $25
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(For Ages 18 & Up)
HANDS-ON. Practice classic techniques that will produce this perfect American steakhouse menu:
Classic Chopped Salad;
Beef Filet;
Lobster Mac ‘n’ Cheese;
Onion Rings;
Roasted Broccoli & Mushrooms; and
Kentucky Bourbon Cheesecake with Almonds.
INSTRUCTOR: CM Cooking School Staff
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(For Ages 13 & Up)
HANDS-ON. BASIC. Sauces accentuate great dishes and can elevate everyday meals. Learn to make these classics:
Homemade Mayonnaise;
Hollandaise; Béchamel;
Rich Brown Sauce;
Velouté; and
Crème Anglaise.
At the end of class, each sauce will be used to create a meal for the evening.
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(For Ages 21 & Up)DEMONSTRATION. Our staff will show you how to make a variety of burgers and how to pair each one with the perfect brew. These combinations will be a welcomed addition to any gathering $50
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(For Ages 16 & Up) LOCAL EXPERT. DEMONSTRATION & DISCUSSION. Join us for a discussion that focuses on simple ways to strengthen your body’s immune health with ingredients found in your kitchen.Discover the components & benefits of chai, the spices that should be included & two treats that are perfect for your Valentine's Day celebrations. Chai Tea; Pakoras (Crunchy Spiced Fritters); & Masala Chai Scones. $60
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(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Make a date to create an outstanding meal, British-style.Menu includes: Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread); Kohlrabi, Apple & Celery Salad with Capers & Tarragon; Beef Wellington (Fillet of Beef with Mushrooms in Pastry); Pan-Roasted Carrots, Potatoes & Brussels Sprouts; and Berry Fool. $150
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(For Ages 18 & Up) COUPLES. HANDS-ON. If your holiday meals need to be kicked up a notch, what better way than with lobster? We'll show you how to steam a whole lobster and then you'll create:
Creamy Lobster Newburg over Toasted Baguette; Lobster Ravioli with Brown Butter, Lemon & Asparagus; Baked White Cheddar Lobster & Shrimp Mac 'n’ Cheese; and Flambe of Cherries Jubilee over Vanilla Ice Cream. $75
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(For Ages 18 & Up)
HANDS-ON. Practice the techniques needed to make this luxurious meal that includes everyone's favorites:Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing;
Steak with Bearnaise Sauce;
Butter Roasted Lobster Tails;
Pan-roasted Asparagus with Mushrooms & Herbs; and
Chocolate Souffle Tarts. Price: $140.00 per Couple
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(For Ages 21 & Up)DEMONSTRATION. Sit back, relax and let us show you how to prepare and pair this menu with French wines: Blue Cheese Gougeres (French Cheese Puffs), served with a French Rose; Leeks Vinaigrette served with a French White Burgundy; Pan-Roast Chicken Grande Mere with Mushrooms, Pearl Onions, Bacon & Tarragon Jus & Potato Galette served with a French Bordeaux; and Pear Tarte Tartin Served with a French Sparkling Wine. $65
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(For Ages 21 & Up)DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Demonstration will be limited but you'll enjoy this menu:Frito Misto (Shrimp, Calamari & Lemons Fried in a Light Batter), served with Broadbent Vinho Verde; Asparagus & Avocado Salad in Frico Cups, served with Dominios Verdejo; Roasted Chicken with Dijon Sauce, served with Filon Garnacha; Green Beans Sauteed with Cashews; and Mango Upside Down Cake, served with Hans Pfeiffer Riesling. $55
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(For Ages 13 & Up) HANDS-ON. Join in the British Bake Off craze. You’ll learn to make these classic British treats and perfect your baking skills in this 4-hour class: Victoria Sponge (with Berries & Cream);
Eccles Cakes (Puff Pastry with Currant Filling); Bath Buns (Yeast Raised Buns with Caraway & Sweet Glaze); and Ploughmen’s Scones (Cheddar Scones Sandwiched with Apples & Chutney). $65
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(For one Adult & One Child, Ages 5- 17) PARENT & CHILD. HANDS-ON. Spend some quality time together learning to make these delightful dishes that feature the diverse flavors of chocolate. You'll make these treats together and take some of each with you at the end of class: White Chocolate Covered Pretzels; Milk Chocolate & Caramel Coated Popcorn with Almonds; No Bake Cocoa, Coconut & Oatmeal Haystack Cookies; and Hot Chocolate Cake with Marshmallow Icing. $80
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(For Ages 5 & Up)
HANDS-ON. PARENT/CHILD. Enjoy your time together creating these breakfast classics with a twist. With Sable's guidance you and your child will learn to make:
Classic Pancakes with Chocolate Chips & Rainbow Sprinkles;
Crispy Chicken Fingers & Potato-Chive Waffles; and
Apple Dutch Baby Pancakes. $90 per parent/child team.
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(For Ages 16 & Up)HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. New York Thin-crust Pizza; Chicago Deep-Dish Pizza; and Calzones. $65
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Wines will be paired with appetizers & chocolate. Participants will take home the four Riedel Performance glasses that they use in the class (retail value of $138.00). You’ll be amazed at how the shape and size of a glass affects the flavor and perception of every sip. $70
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(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
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(For Ages 18 & Up)HANDS-ON. Take a tour of our seafood market, learn how to select fresh fish and then back to the Cooking School where you'll steam, roast, grill and sauté the catch of the day. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
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(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes:Vegetable Hand Roll;Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65
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(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
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