Central Market (HEB)

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1425 E. Southlake Blvd.
Southlake, TX 76092
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Cooking School Phone:
817-310-5665
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6:30 PM
THAI FAVORITES
CM Cooking School Staff

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19
6:30 PM
PORCHETTA
CM Cooking School Staff

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20
12:00 PM
ITALIAN INTENSIVE
CM Cooking School Staff

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21
10:00 AM
ITALIAN INTENSIVE
CM Cooking School Staff

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3:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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22
23
6:30 PM
SAUTEEING & FRENCH PAN SAUCES
CM Cooking School Staff
Closed
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24
25
6:30 PM
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE
Forrest "Buzz" Whalen, Riedel Representative

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26
6:30 PM
VIETNAMESE KITCHEN
Seena Diu, CM Cooking School Staff

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27
5:00 PM
VIETNAMESE KITCHEN
Seena Diu, CM Cooking School Staff
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28
12:00 PM
CZECH KOLACHES
CM Cooking School Staff

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2930
6:30 PM
ANCIENT GRAINS
CM Cooking School Staff

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31
1
10% Discount off DECEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2018 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2018.
Location: Southlake

5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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2
3
10:00 AM
PARENT & CHILD BAKING
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Beef Wellington
CM Cooking School Staff

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Events
10/18/2018:
6:30 PM
THAI FAVORITES
CM Cooking School Staff

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10/19/2018:
6:30 PM
PORCHETTA
CM Cooking School Staff

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10/20/2018:
12:00 PM
ITALIAN INTENSIVE
CM Cooking School Staff

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10/21/2018:
10:00 AM
ITALIAN INTENSIVE
CM Cooking School Staff

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3:30 PM
SHARPEN YOUR KNIFE SKILLS
CM Cooking School Staff

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10/23/2018:
6:30 PM
SAUTEEING & FRENCH PAN SAUCES
CM Cooking School Staff
Closed
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10/25/2018:
6:30 PM
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE
Forrest "Buzz" Whalen, Riedel Representative

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10/26/2018:
6:30 PM
VIETNAMESE KITCHEN
Seena Diu, CM Cooking School Staff

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10/27/2018:
5:00 PM
VIETNAMESE KITCHEN
Seena Diu, CM Cooking School Staff
Waitlist
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10/28/2018:
12:00 PM
CZECH KOLACHES
CM Cooking School Staff

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10/29/2018:
6:30 PM
MEATLESS MONDAYS: From the United Kingdom
CM Cooking School Staff

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10/30/2018:
6:30 PM
ANCIENT GRAINS
CM Cooking School Staff

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11/1/2018:
10% Discount off DECEMBER 2018 Classes
12:00 AM
Description: Enjoy a 10% discount on most DECEMBER 2018 classes when you register between NOVEMBER 1 and NOVEMBER 7, 2018.
Location: Southlake

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5:30 PM
PRIVATE EVENT
CM Cooking School Staff
Closed
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11/3/2018:
10:00 AM
PARENT & CHILD BAKING
CM Cooking School Staff

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5:30 PM
COUPLES COOK: Beef Wellington
CM Cooking School Staff

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11/4/2018:
10:00 AM
AUTUMN BREADS & ROLLS
CM Cooking School Staff

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11/5/2018:
6:30 PM
FRESH ITALIAN PASTA
CM Cooking School Staff

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11/7/2018:
Last Day to Take Advantage of 10% Discount on most DECEMBER 2018 classes
12:00 AM
Description: You have until 11:59 PM tonight to take advantage of our 10% discount on most DECEMBER 2018 classes.
Location: Southlake

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11/8/2018:
6:30 PM
SHRIMP 5 Ways
CM Cooking School Staff

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11/9/2018:
6:30 PM
COUPLES COOK: French Steakhouse
CM Cooking School Staff

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11/10/2018:
5:00 PM
ROASTING 101
CM Cooking School Staff

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11/11/2018:
10:00 AM
ELEGANT BRUNCH
CM Cooking School Staff

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11/12/2018:
6:30 PM
STUFFED PASTA
CM Cooking School Staff

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11/13/2018:
6:30 PM
CHINESE TAKEOUT AT HOME
CM Cooking School Staff

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11/14/2018:
6:30 PM
SUSHI 101
CM Cooking School Staff

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11/16/2018:
6:30 PM
FOOD & WINE OF FRANCE
CM Cooking SChool Staff

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11/17/2018:
12:00 PM
TAMALE WORKSHOP
Cm Cooking School Staff

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11/25/2018:
12:00 PM
CROISSANTS
CM Cooking School Staff

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11/26/2018:
6:30 PM
QUICK & EASY SCALOPPINE
CM Cooking School Staff

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11/30/2018:
6:30 PM
GIRLS NIGHT OUT:Wine Dinner
CM Cooking School Staff

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Programs for this location:

Classes Status
ANCIENT GRAINS(SL10/30/2018)
Available
AUTUMN BREADS & ROLLS(SL11/4/2018)
(For Ages 13 & Up)HANDS-ON. Thanksgiving is in sight, so it’s time to learn to make the perfect breads and rolls to serve with the grand feast. Roll up your sleeves, create the doughs, knead like a pro and then you’ll be able to fill your baskets with: Parmesan-Pull Aparts; Rye Walnut Rolls; Bacon, Gruyere & Scallion Muffins; Pumpkin Cranberry Bread; and Gingerbread $60
Available
CHINESE TAKEOUt AT HOME(SL11/13/2918)
(For Ages 16 & Up) HANDS-ON. No need to call for takeout... learn how to make these delicious favorites at home! Perfect your techniques as you create: Wonton Soup; Crispy Pork Egg Rolls; Egg Fried Rice; General Tso's Chicken; and Almond Cookies. $65
Available
COUPLES COOK: Beef Wellington(SL11/3/2018)
(For Ages 18 & Up) COUPLES COOK. HANDS-ON. Make a date to create an outstanding meal, British-style.Menu includes: Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread); Kohlrabi, Apple & Celery Salad with Capers & Tarragon; Beef Wellington (Fillet of Beef with Mushrooms in Pastry); Pan-Roasted Carrots, Potatoes & Brussels Sprouts; and Berry Fool. $150
Available
COUPLES COOK: French Steakhouse(SL11/9/2018)
(For Ages 18 & Up)COUPLES. HANDS-ON. Spend an evening with your special someone, learning to make these classic French dishes: Salad of Frisee, Bacon Lardons & Poached Egg; Steak au Poivre (Beef Tenderloin with Peppercorn Sauce); Pommes Anna (Baked, Thinly Sliced Layers of Potatoes); Haricots Verts (French Green Beans); and Chocolate Soufflés. $140
Available
CROISSANTS(SL11/25/2018)
(For Ages 13 & Up) HANDS-ON. Learn the classic French techniques for making these flakey, rich pastries. In this 5-hour class, you will be introduced to making croissant dough as well as a quick puff pastry and create the following: Croissant au Beurre (Classic Butter Croissant); Almond Croissant; Pain au Chocolat (Chocolate Croissant); Ham & Cheese Croissants; Blitz Puff Pastry; and Chaussons (Apple Turnovers). $95
Available
CZECH KOLACHES (SL10/28/2018)
(For Ages 13 & Up)HANDS-ON. Explore the tradition and taste of Texas Czech culture as you master the art of making delicious, pillowy kolache dough and a variety of fillings. Menu includes: Kolache Dough from Scratch; Fruit-filled Kolaches; Cheese-filled Kolaches; and Klobasnek (Kolache Dough filled with Sausage). $60
Available
ELEGANT BRUNCH(SL11/11/2018)
(For Ages 21 & Up)HANDS-ON. BASICS. Invite family and friends for a wonderful mid-day meal at your house after you've learned to make this delicious menu. Working with our instructors, you'll pick up tips and perfect your techniques as you create: Egg, Pancetta & Gruyère Breakfast Bread; Homemade Sage Breakfast Sausage; Brown Sugar Pecan Muffins; Spicy Home Fries; and Peach Prosecco Bellinis. $55
Available
FOOD & WINE OF FRANCE(SL11/16/2018)
(For Ages 21 & Up)DEMONSTRATION. Sit back, relax and let us show you how to prepare and pair this menu with French wines: Blue Cheese Gougeres (French Cheese Puffs), served with a French Rose; Leeks Vinaigrette served with a French White Burgundy; Pan-Roast Chicken Grande Mere with Mushrooms, Pearl Onions, Bacon & Tarragon Jus & Potato Galette served with a French Bordeaux; and Pear Tarte Tartin Served with a French Sparkling Wine. $65
Available
FRESH ITALIAN PASTA(SL11/5/2018)
(For Ages 18 & UpHANDS-ON.BASICS. You’ll prepare Pasta Dough with Eggs; Pasta Dough with Spinach; Pasta Dough with Fresh Herbs. And then you’ll form Angel Hair; Fettucine; and Sheets of Pasta for Lasagna, Manicotti or Cannelloni. We’ll show you how to make: Pesto; Fresh Tomato Sauce; Garlic, Lemon & Cheese Sauce; & Three Cheese Filling $60
Available
GIRLS NIGHT OUT:Wine Dinner(SL11/30/2018)
(For Ages 21 & Up)DEMONSTRATION. Enjoy an evening with friends as you savor these dishes paired with wine. Demonstration will be limited but you'll enjoy this menu:Frito Misto (Shrimp, Calamari & Lemons Fried in a Light Batter), served with Broadbent Vinho Verde; Asparagus & Avocado Salad in Frico Cups, served with Dominios Verdejo; Roasted Chicken with Dijon Sauce, served with Filon Garnacha; Green Beans Sauteed with Cashews; and Mango Upside Down Cake, served with Hans Pfeiffer Riesling. $55
Available
ITALIAN INTENSIVE(SL10/20/2018)
(For Ages 18 & Up)HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen. During this 4 hour class, you'll make: Tomato & Olive Bruschetta; Homemade Pasta; Tortellini in Brodo (Broth); Homemade Ricotta Cheese; Crespelli with Cheese & Ham; Bechemela Sauce; Classic Marinara Sauce; Chicken Saltimbocca; and Torta Della Nona. $80
Available
ITALIAN INTENSIVE(SL10/21/2018)
(For Ages 18 & Up)HANDS-ON. Start to finish, participants will do all the chopping, prepping and cooking to get an in-depth look into the Italian kitchen. During this 4 hour class, you'll make: Tomato & Olive Bruschetta; Homemade Pasta; Tortellini in Brodo (Broth); Homemade Ricotta Cheese; Crespelli with Cheese & Ham; Bechemela Sauce; Classic Marinara Sauce; Chicken Saltimbocca; and Torta Della Nona. $80
Available
MEATLESS MONDAYS: From The United Kingdom(SL10/29/2018)
(For Ages 18 & Up) HANDS-ON. Make the choice to live healthier and help the planet to boot. You'll pick up tips and practice techniques for creating healthy, meat-free alternatives as you make these favorites from throughout the U.K.: Potato & Leek Soup from Northern Ireland; Cheesy Whole Wheat Baps with Watercress; Nut Roast (Baked Loaf with Mushrooms, Mixed Nuts, Cheese, Mixed Grains & Lentils); and Apple & Blackberry Crumble with Custard. $60
Available
PARENT & CHILD BAKING(SL11/3/2018)
(For One Adult & One Child, Ages 6 -17)PARENT & CHILD. HANDS-ON. Spend class time together practicing classic baking techniques. Don your aprons, roll up your sleeves and, together, you’ll create these memorable recipes: German Apple Cake; Molten Chocolate Cakes;No-Bake Chocolate-Oatmeal Cookies; and Fluffy Biscuits with Cheddar Cheese & Chives. $80
Available
PORCHETTA(SL10/19/2018)
(For Ages 18 & Up)HANDS-ON. BASICS. You'll find porchetta listed on menus across the country. But this doesn't have to be restaurant fare. Working with our instructors, you'll learn how to create one version of roasted pork and then prepare all the sides to complete an Italian-style dinner: Mama's Italian Chopped Salad; Creamy Polenta with Mascarpone & Fresh Leeks; Broccoli Rabe with Spicy Breadcrumbs; and Sour Cream Panna Cotta with Raspberries. INSTRUCTOR: CM Cooking School Staff $65
Available
PRIVATE EVENT(SL11/1/2018)
Closed
QUICK & EASY SCALOPPINE(SL11/26/2018)
(For Ages 18 & UP)HANDS-ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées: Chicken Scaloppine with Balsamic Vinegar & Basil; Pork Scaloppine with Honey Mustard; Turkey Milanese with Salsa Rosa; and Veal Piccata. $60
Available
RIEDEL WINE GLASS SEMINAR: WINES, APPETIZERS & CHOCOLATE(10/25/2018)
Wines will be paired with appetizers & chocolate. Participants will take home the four Riedel Performance glasses that they use in the class (retail value of $138.00). You’ll be amazed at how the shape and size of a glass affects the flavor and perception of every sip. $70
Available
ROASTING 101(sl11/10/2018)
(For Ages 18 & Up)HANDS-ON. You will learn about the importance of the appropriate level of heat, which, when mastered, produces juicy, well-seared meats; caramelized drippings; and concentrated flavors. You'll make: Roasted Salmon with Herbed-Walnut Crust; Pork Tenderloin Roulade stuffed with Spinach; Perfect Oven Roasted Chicken; Roasted Cauliflower with Parsley Bread Crumbs; Mustard-crusted, Roasted Potatoes; and Roasted Winter Fruit with Almond Crunch, Basil Syrup & Cream Fraiche. $70
Available
SAUTEEING & FRENCH PAN SAUCES(SL10/23/2018)
(For Ages 18 & Up)HANDS-ON. BASICS. Discover just how easy it is to make a main course in one pan with French flair. Menu includes: Fish Filets with Lemon Beurre Blanc; Pork Tenderloin au Poivre (with Peppercorn Sauce); Chicken, Apples & Cream à la Normande; and Steak à la Bourguignonne (Hanger Steak with Shallots & Red Wine Sauce). $65
Closed
SHARPEN YOUR KNIFE SKILLS(SL10/21/2018)
(For Ages 18 & Up)HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch. You can use one of our knives or bring your own Chef's knife for use in class. $60
Available
SHRIMP 5 WAYS(SL11/8/2018)
(For Ages 18 & Up) HANDS-ON. It’s shrimply sensational! Pick up tips and practice techniques that will result in perfectly prepared shrimp, every time. You'll fry, grill, saute, braise and roast in this menu that includes: Beer-battered, Fried Shrimp with Tartar Sauce; Crab-stuffed Shrimp; Moroccan Shrimp Tagine; Garlic Shrimp over Pasta; and Grilled, Head-on Shrimp. $65
Available
STUFFED PASTA(SL11/12/2018)
(For Ages 18 & Up)HANDS-ON. You'll impress your family and friends after you've learned to make pasta dough, create the fillings and cook the tender pillows to perfection. Menu includes: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and Tortellini with Sage Butter Sauce. $65
Available
SUSHI 101(SL11/14/2018)
(For Ages 16 & Up) HANDS-ON. BASICS. Pick up tips on how to make the perfect sushi rice; learn a little about the essential ingredients; and then rock out, learning to roll your own. Menu includes:Vegetable Hand Roll;Cucumber Roll; California Roll; Spicy Tuna Roll; and Seafood Nigiri. $65
Available
TAMALE WORKSHOP(SL11/17/2018)
(For Ages 16 & Up)HANDS-ON. Tamales are a true Texas favorite for the holidays. Practice traditional preparation and folding techniques, learn the secrets to good masa, and take home a dozen to share with family and friends. Menu includes: Chicken Poblano Tamales; Pork Tamales; and Bean & Cheese Tamales. $65
Available
THAI FAVORITES(SL10/18/2018)
(For Ages 18 & Up)HANDS-ON. Take a culinary journey to the Far East to explore the exotic flavors of Thailand. You’ll learn to make and then enjoy: Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. $60
Available
VIETNAMESE KITCHEN (SL10/26/2018)
(For Ages 18 & Up)HANDS-ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. $65
Available
VIETNAMESE KITCHEN (SL10/27/2018)
(For Ages 18 & Up)HANDS-ON. Utilizing fresh and fragrant ingredients and practicing the proper techniques, you will create these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: Summer Rolls with Shrimp & Mint; Lemongrass Beef Sate; Bahn Mi (Saigon Sub Sandwich); Pho Ga (Chicken Soup with Noodles); and Warm Banana-Coconut Pudding with Tapioca Pearls. $65
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